Differential Scanning Calorimetry of Beef Muscle: Influence...

Journal of Food Science 1984 Vol. 49; Iss. 6

Differential Scanning Calorimetry of Beef Muscle: Influence of Postmortem Conditioning

C. J. FINDLAY, D. W. STANLEY
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Volume:
49
Year:
1984
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1984.tb12833.x
File:
PDF, 448 KB
english, 1984
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