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Processed Protein Foods Characterized by In Vitro Digestion Rates
N. D. HUNG, E. CSEKE, M. VAS, G. SZABOLCSIVolume:
49
Year:
1984
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1984.tb12840.x
File:
PDF, 420 KB
english, 1984