Kinetics of Tannin Deactivation during Anaerobic Storage...

Journal of Food Science 1984 Vol. 49; Iss. 6

Kinetics of Tannin Deactivation during Anaerobic Storage and Boiling Treatments of High Tannin Sorghums

BARNABAS N. MITARU, ROBERT D. REICHERT, ROBERT BLAIR
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Volume:
49
Year:
1984
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1984.tb12845.x
File:
PDF, 288 KB
english, 1984
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