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Sensory Analysis of Carbonated Apple Juice Using Response Surface Methodology
M. R. McLELLAN, J. BARNARD, D. T. QUEALEVolume:
49
Year:
1984
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1984.tb12851.x
File:
PDF, 429 KB
english, 1984