Relative Importance of Color, Fruity Flavor and Sweetness...

Journal of Food Science 1984 Vol. 49; Iss. 6

Relative Importance of Color, Fruity Flavor and Sweetness in the Overall Liking of Soft Drinks

HELY TUORILA-OLLIKAINEN, SEIJA MAHLAMÄKI-KULTANEN, RAKEL KURKELA
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
49
Year:
1984
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1984.tb12852.x
File:
PDF, 382 KB
english, 1984
Conversion to is in progress
Conversion to is failed