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Effect of Xanthan Gum Upon the Rheology and Stability of Oil-Water Emulsions
M. HENNOCK, R. R. RAHALKAR, P. RICHMONDVolume:
49
Year:
1984
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1984.tb14968.x
File:
PDF, 525 KB
english, 1984