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Volume 49; Issue 5
Main
Journal of Food Science
Volume 49; Issue 5
Journal of Food Science
Volume 49; Issue 5
1
Nutrient Composition of Lamb of Two Age Groups
K. ONO
,
B. W. BERRY
,
H. K. JOHNSON
,
E. RUSSEK
,
C. F. PARKER
,
V. R. CAHILL
,
P. G. ALTHOUSE
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 699 KB
Your tags:
english, 1984
2
Modification of Egg White Proteins with Oleic Acid
A. J. KING
,
H. R. BALL
,
G. L. CATIGNANI JR.
,
H. E. SWAISGOOD
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 652 KB
Your tags:
english, 1984
3
Cholesterol Oxides in Commercial Dry Egg Products: Isolation and Identification
LEE-SHIN TSAI
,
CAROL A. HUDSON
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 485 KB
Your tags:
english, 1984
4
Thermally Induced Gelation of Native and Modified Egg White-Rheological Changes During Processing; Final Strengths and Microstructures
J. G. MONTEJANO
,
D. D. HAMANN
,
H. R. BALL JR.
,
T. C. LANIER
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 1.36 MB
Your tags:
english, 1984
5
Effect of Pre-Processing Storage Conditions on the Composition, Microstructure, and Acceptance of Sweet Potato Patties
W. M. WALTER JR.
,
M. W. HOOVER
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 636 KB
Your tags:
english, 1984
6
Optimization of Nutrient Retention During Processing: Ascorbic Acid in Potato Dehydration
MARTIN MISHKIN
,
ISRAEL SAGUY
,
MARCUS KAREL
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 638 KB
Your tags:
english, 1984
7
A Dynamic Test for Kinetic Models of Chemical Changes During Processing: Ascorbic Acid Degradation in Dehydration of Potatoes
MARTIN MISHKIN
,
ISRAEL SAGUY
,
MARCUS KAREL
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 469 KB
Your tags:
english, 1984
8
Effect of Xanthan Gum Upon the Rheology and Stability of Oil-Water Emulsions
M. HENNOCK
,
R. R. RAHALKAR
,
P. RICHMOND
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 525 KB
Your tags:
english, 1984
9
A Model for Food Desiccation in Frozen Storage
Q. T. PHAM
,
J. WILLIX
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 685 KB
Your tags:
english, 1984
10
Factors Governing Lysinoalanine Formation in Soy Proteins
MENDEL FRIEDMAN
,
CAROL E. LEVIN
,
AMY T. NOMA
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 887 KB
Your tags:
english, 1984
11
Effects of Heat and Ionic Strength Upon Dissociation-Association of Soybean Protein Fractions
SETSUKO IWABUCHI
,
FUMIO YAMAUCHI
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 1010 KB
Your tags:
english, 1984
12
Kinetic Energy Calculations for Non-Newtonian Fluids in Circular Tubes
FERNANDO A. OSORIO
,
JAMES F. STEFFE
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 206 KB
Your tags:
english, 1984
13
Characterization of Zinc Components on in vitro Enzymatic Digestion of Foods
SAYOKO IKEDA
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 524 KB
Your tags:
english, 1984
14
Study of the Influence of Solute (n-Alcohols and n-Alkanes) Chain Length on Their Retention by Purified Olive Oil
A. LEBERT
,
D. RICHON
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 451 KB
Your tags:
english, 1984
15
Enzymatic Modification of Fish Frame Protein Isolate
J. MONTECALVO JR.
,
S. M. CONSTANTINIDES
,
C. S. T. YANG
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 621 KB
Your tags:
english, 1984
16
Strawberry Fruit Softening: The Potential Roles of Polyuronides and Hemicelluloses
D. J. HUBER
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 740 KB
Your tags:
english, 1984
17
A Study of the Forces Involved in the Incorporation of L-Methionine into Soy Protein by the One-Step Plastein-Like Process
S. R. NOAR
,
W. F. SHIPE
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 292 KB
Your tags:
english, 1984
18
Canned Dry Bean Quality as Influenced by High Temperature Short Time (HIST) Steam Blanching
S. R. DRAKE
,
B. K. KINMAN
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 412 KB
Your tags:
english, 1984
19
Utilization of Distillers' Spent Grain in Extrusion Processed Doughs
DANIEL J. WAMPLER
,
WILBUR A. GOULD
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 300 KB
Your tags:
english, 1984
20
Effect of Postharvest Storage and Ripening of Apples on the Sensory Quality of Processed Applesauce
M. R. McLELLAN
,
L. M. MASSEY JR.
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 449 KB
Your tags:
english, 1984
21
Enzymic Degumming of Pineapple and Pineapple Mill Juices
K. CHENCHIN
,
A. YUGAWA
,
H. Y. YAMAMOTO
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 346 KB
Your tags:
english, 1984
22
Storage Stability of Grapefruit Syrups
O. ONAYEMI
,
JOSEPH H. BRUEMMER
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 280 KB
Your tags:
english, 1984
23
Determination of Lactose and Sucrose Contents of Ice Cream Mix via Enzymatic-Cryoscopic Methodology
J. F. FRANK
,
G. L. CHRISTEN
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 350 KB
Your tags:
english, 1984
24
Nonenzymatic Browning in Pear Juice Concentrate at Elevated Temperatures
T. BEVERIDGE
,
J.E. HARRISON
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 237 KB
Your tags:
english, 1984
25
Color Stability of Astaxanthin Pigmented Rainbow Trout Under Various Packaging Conditions
HUEI-MEI CHEN
,
S. P. MEYERS
,
R. W. HARDY
,
S. L. BIEDE
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 567 KB
Your tags:
english, 1984
26
Effect of Some Potentially Synergistic Treatments in Combination with 100 Krad Irradiation on the Iced Shelf Life of Cod Fillets
J. J. LICCIARDELLO
,
E. M. RAVESI
,
B. E. TUHKUNEN
,
L. D. RACICOT
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 871 KB
Your tags:
english, 1984
27
Evaluation of Rapid Fat, Moisture, and Protein Determination in Meats and Meat Products using an Automatic Meat Analyzer
M. L BOSTIAN
,
N. B. WEBB
,
J. P. HADDEN
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 373 KB
Your tags:
english, 1984
28
Stability and Gel Strength of Frankfurter Batters Made with Reduced NaCl
R. C. WHITING
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 535 KB
Your tags:
english, 1984
29
Addition of Phosphates, Proteins, and Gums to Reduced-Salt Frankfurter Batters
R. C. WHITING
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 321 KB
Your tags:
english, 1984
30
Emulsion and Storage Stabilities of Emulsions Incorporating Mechanically Deboned Poultry Meat and Various Soy Flours
L. D. THOMPSON
,
D. M. JANKY
,
A. S. ARAFA
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 676 KB
Your tags:
english, 1984
31
Factors Affecting Properties of Raw-Frozen Pork Sausage Patties Made with Various NaCl/Phosphate Combinations
R. G. MATLOCK
,
R. N. TERRELL
,
J. W. SAVELL
,
K. S. RHEE
,
T. R. DUTSON
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 560 KB
Your tags:
english, 1984
32
Effect of Carbon Dioxide Flushing and Packaging Methods on the Microbiology of Packaged Chicken
Y. O. THOMAS
,
A. A. KRAFT
,
R. E. RUST
,
D. K. HOTCHKISS
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 591 KB
Your tags:
english, 1984
33
Factors Affecting Properties of Precooked-Frozen Pork Sausage Patties Made with Various NaCl/Phosphate Combinations
R. G. MATLOCK
,
R. N. TERRELL
,
J. W. SAVELL
,
K. S. RHEE
,
T. R. DUTSON
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 538 KB
Your tags:
english, 1984
34
Qualities of Chunked and Formed Lamb Roasts
M. S. BREWER
,
R. A. FIELD
,
J. C. WILLIAMS
,
G. J. MILLER
,
H. R. CROSS
,
J. L. SECRIST
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 579 KB
Your tags:
english, 1984
35
Component Interactions in the Extrusion Cooking Process: Influence of Process Conditions on the Functional Viscosity of the Wheat Flour System
DAVID PATON
,
WINSTON A. SPRATT
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 744 KB
Your tags:
english, 1984
36
Response Surface Methodology Approach to the Optimization of Boneless Ham Yield
ROBERT R. MOTYCKA
,
RICHARD E. DEVOR
,
PETER J. BECHTEL
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 512 KB
Your tags:
english, 1984
37
Distribution of Cholesterol in Fractionated Beef Tallow
T. C. RYAN
,
J. I. GRAY
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 236 KB
Your tags:
english, 1984
38
Oxidation of a Lipid Emulsion by a Peroxidizing Microsomal Fraction from Herring Muscle
BOHDAN M. SLABYJ
,
HERBERT O. HULTIN
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 260 KB
Your tags:
english, 1984
39
Role of Fungi on Oil Quality of Stored Seeds of Sesame, Rape and Linseed
G. C. MONDAL
,
B. NANDI
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 245 KB
Your tags:
english, 1984
40
Composition of Flours from Samoan Breadfruit
MICHAEL WOOTTON
,
FAALE TUMAALII
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 258 KB
Your tags:
english, 1984
41
Identification of 3,5-Diisobutyl-1,2,4-trithiolane and 2-lsobutyl-3,5-diisopropylpyridine in Fried Chicken Flavor
GUY J. HARTMAN
,
JAMES T. CARLIN
,
SHY-SHIUAN HWANG
,
YONGDE BAO
,
JIAN TANG
,
CHI-TANG HO
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 115 KB
Your tags:
english, 1984
42
Behavior of Phospholipids in Soybean Oil on Silicic Acid
A. P. HANDEL
,
D. D. WINTERS
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 275 KB
Your tags:
english, 1984
43
STYLE GUIDE FOR RESEARCH PAPERS
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 481 KB
Your tags:
english, 1984
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