Identification of 3,5-Diisobutyl-1,2,4-trithiolane and...

Identification of 3,5-Diisobutyl-1,2,4-trithiolane and 2-lsobutyl-3,5-diisopropylpyridine in Fried Chicken Flavor

GUY J. HARTMAN, JAMES T. CARLIN, SHY-SHIUAN HWANG, YONGDE BAO, JIAN TANG, CHI-TANG HO
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Volume:
49
Year:
1984
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.1984.tb15001.x
File:
PDF, 115 KB
english, 1984
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