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Volatile Compounds Characterizing the Aroma of Fresh Atlantic and Pacific Oysters
DAVID B. JOSEPHSON, ROBERT C. LINDSAY, DAVID A. STUIBERVolume:
50
Year:
1985
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1985.tb13265.x
File:
PDF, 713 KB
english, 1985