Volume 50; Issue 1

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Journal of Food Science
Volume 50; Issue 1

Journal of Food Science

Volume 50; Issue 1

1

Effect of Handling and Packaging on the Quality of Frozen Whitefish

DAVID B. JOSEPHSON, ROBERT C. LINDSAY, DAVID A. STUIBER

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 583 KB

english, 1985

2

Volatile Compounds Characterizing the Aroma of Fresh Atlantic and Pacific Oysters

DAVID B. JOSEPHSON, ROBERT C. LINDSAY, DAVID A. STUIBER

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 713 KB

english, 1985

3

Thermal Transitions of Actomyosin and Surimi Prepared from Atlantic Croaker as Studied by Differential Scanning Calorimetry

M. C. WU, T. AKAHANE, T. C. LANIER, O. D. HAMANN

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 470 KB

english, 1985

4

Rigidity and Viscosity Changes of Croaker Actomyosin During Thermal Gelation

M. C. WU, T. C. LANIER, D. D. HAMANN

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 685 KB

english, 1985

5

Thermal Transitions of Admixed Starch/Fish Protein Systems During Heating

M. C. WU, T. C. LANIER, D. D. HAMANN

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 675 KB

english, 1985

6

Application of HPLC for the Determination of PSP Toxins in Shellfish

JOHN J. SULLIVAN, MARLEEN M. WEKELL, LAURA L. KENTALA

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 444 KB

english, 1985

7

Color Measurements of Variegated Meat Products by Spectrophotometry with Coherent Fiber Optics

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 467 KB

english, 1985

8

Effect of Rotenone and pH on the Color of Pre-rigor Muscle

D. P. CORNFORTH, W. R. EGBERT

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 245 KB

english, 1985

9

Effects of Electrical Stimulation, Hot Boning and Chilling on Bull Semimembranosus Muscle

S. D. SHIVAS, C. L. KASTNER, M. E. DIKEMAN, M. C. HUNT, D. H. KROPF

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 417 KB

english, 1985

10

Structural Changes in Beef Longissimus dorsi Induced by Postmortem Low Voltage Electrical Stimulation

S. FABIANSSON, R. LIBELIUS

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 2.16 MB

english, 1985

11

A Computer Aided Characterization of the Compressive Creep Behavior of Potato and Cheddar Cheese

S. PURKAYASTHA, M. PELEG, E. A. JOHNSON, M. D. NORMAND

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 607 KB

english, 1985

12

Shelf-Life Extension of Pedha by Packaging

U.S. BIRADAR, D. K. DEV, U. M. INGLE

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 627 KB

english, 1985

13

Determination of Emulsifying Properties of Some Proteins by Conductivity Measurements

AKIO KATO, TETSUYA FUJISHIGE, NAOTOSHI MATSUDOMI, KUNIHIKO KOBAYASHI

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 376 KB

english, 1985

14

Studies on Egg Albumin Gelation Using Nuclear Magnetic Resonance

SETH M. GOLDSMITH, ROMEO T. TOLEDO

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 513 KB

english, 1985

15

Heat Gelling Properties of Hen's Egg Yolk Low Density Lipoprotein (LDL) in the Presence of Other Protein

EIJI KOJIMA, RYO NAKAMURA

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 741 KB

english, 1985

16

Influence of Tannin on Phaseolus vulgaris Protein Digestibility and Quality

T-L. AW, B. G. SWANSON

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 685 KB

english, 1985

17

Characterization of Two α-Amylase Inhibitors from Black Bean (Phaseolus vulgaris)

JANE M. FRELS, JOHN H. RUPNOW

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 668 KB

english, 1985

18

Evaluation of the Hemagglutinating Activity of Low-temperature Cooked Kidney Beans

D. G. COFFEY, M. A. UEBERSAX, G. L. HOSFIELD, J. R. BRUNNER

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 498 KB

english, 1985

19

Functional Properties of Lupin Protein Isolates (Lupinus albus cv Multolupa)

J. KING, C. AGUIRRE, S. De PABLO

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 664 KB

english, 1985

20

Purification and Properties of Lipoxygenase in Germinating Sunflower Seeds

ONOFRIO LEONI, RENATO IORI, SANDRO PALMIERI

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 650 KB

english, 1985

21

Effect of Foliar Applied Simazine and Ammonium Nitrate on the Elemental Content of Cowpea Seeds

F. I. MEREDITH, G. W. LANGDALE, G. K. SEARCY, S. A. HOLLANDER

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 380 KB

english, 1985

22

Zinc and Phytate Distribution in Peas. Influence of Heat Treatment, Germination, pH, Substrate, and Phosphorus on Pea Phytate and Phytase

L. BEAL, T. MEHTA

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 703 KB

english, 1985

23

Thermodynamic Properties of Water on Rice as Calculated from Reversible and Irreversible Isotherms

A. L. BENADO, S. S. H. RIZVI

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 590 KB

english, 1985

24

Oxygen Involvement in Betanine Degradation: Effect of Antioxidants

E. L. ATTOE, J. H. VON ELBE

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 630 KB

english, 1985

25

Effect of Proteins, Protein Hydrolyzates and Amino Acids on o-Dihydroxyphenolase Activity of Polyphenol Oxidase of Mushroom, Avocado, and Banana

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 563 KB

english, 1985

26

Estimation of Microbial Populations in Orange Juice by Bioluminescence

T. R. GRAUMLICH

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 231 KB

english, 1985

27

Nomilin Acetyl-Lyase, a Bacterial Enzyme for Nomilin Debittering of Citrus Juices

ZAREB HERMAN, SHIN HASEGAWA, PETER OU

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 361 KB

english, 1985

28

Vitamin E Composition of Some Seed Oils as Determined by High-Performance Liquid Chromatography with Fluorometric Detection

A. J. SPEEK, J. SCHRIJVER, W. H. P. SCHREURS

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 443 KB

english, 1985

29

Volatile Components of a Yeast Extract Composition

JENNIFER M. AMES, GLESNI MAC LEOD

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 873 KB

english, 1985

30

Determination of Musty Odor Compounds Produced by Streptomyces griseus and Streptomyces odorifer

Y. S. ABO GNAH, N. D. HARRIS

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 515 KB

english, 1985

31

Nutrient Composition of Cantaloupe and Honeydew Melons

R. R. EITENMILLER, C. D. JOHNSON, W. D. BRYAN, D. B. WARREN, S. E. GEBHARDT

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 363 KB

english, 1985

32

A Scanning Electron Microscopy Study of Microencapsulation

MOSHE ROSENBERG, ISAIAH J. KOPELMAN, YESHAYAHU TALMON

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 1.71 MB

english, 1985

33

Kinetic History Effect on Lipid Oxidation of Methyl Linoleate in a Model System

T. P. LABUZA, J. O. RAGNARSSON

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 386 KB

english, 1985

34

Improving Accuracy and Precision of Water Activity Measurements with a Water Vapor Pressure Manometer

R. V. NUNES, M. J. URBICAIN, E. ROTSTEIN

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 229 KB

english, 1985

35

Convective Heat Transfer to Canned Liquid Foods in a Steritort

M. A. RAO, H. J. COOLEY, R. C. ANANTHESWARAN, R. W. ENNIS

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 594 KB

english, 1985

36

Production of Weep in Packaged Refrigerated Beef

J. R. ZARATE, N. E. ZARITZKY

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 520 KB

english, 1985

37

Rheological and Stability Transitions in Meat Batters Containing Soy Protein Concentrate and Vital Wheat Gluten

C. PATANA-ANAKE, E. A. FOEGEDING

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 536 KB

english, 1985

38

Consumer Acceptance of Steaks and Roasts from Charolais Crossbred Bulls and Steers

C. L. GRIFFIN, D. M. STIFFLER, G. C. SMITH, J. W. SAVELL

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 535 KB

english, 1985

39

Measuring Meat Homogenate Consistency with the GOSUC Consistometer

F. LEON CRESPO, H. W. OCKERMAN, F. BELTRAN DE HEREDIA, J C. PENEDO PADRON

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 327 KB

english, 1985

40

Turbot Fillet Sections Cooked by Microwave and Conventional Heating Methods: Objective and Sensory Evaluation

KAREN MADEIRA, MARJORIE P. PENFIELD

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 902 KB

english, 1985

41

Acceptance of a Military Ration After 24-Month Storage

EDWARD W. ROSS, MARY V. KLICKA, JOAN KALICK, MARGARET E. BRANAGAN

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 492 KB

english, 1985

42

Storage Stability of Dehydrated and Soy-Fortified Fermented Maize Meal

W. A. PLAHAR, H. K. LEUNG

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 709 KB

english, 1985

43

Foodservice Systems: Comparison of Production Methods and Storage Times for Alfalfa Sprouts

C. A. SAWYER, A. K. DeVITTO, M. E. ZABIK

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 585 KB

english, 1985

44

Temperature Sensor Placement Errors in institutional Size Retort Pouches

WAYNE R. PETERSON, J.P. ADAMS

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 586 KB

english, 1985

45

Growth of the Acid-Tolerant Fungus Scytalidium acidophilum as a Potential Source of Single-Cell Protein

A. M. MARTIN, M. D. WHITE

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 482 KB

english, 1985

46

Pectinesterase Activity, Pectin Methylation, and Texture Changes During Storage of Blanched Cucumber Slices

R. F. McFEETERS, H. P. FLEMING, R. L THOMPSON

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 613 KB

english, 1985

47

Apple Juice Clarification With the Use of Honey and Pectinase

M. R. McLELLAN, R. W. KIME, L. R. LIND

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 388 KB

english, 1985

48

Heating Characteristics of Homogeneous Milk-Based Formulas in Cans Processed in an Agitating Retort

MAURICE R. BERRY JR., ANDREW L. KOHNHORST

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 738 KB

english, 1985

49

Quality of Gamma Irradiated California Valencia Oranges

N. Y. NAGAI, J. H. MOY

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 656 KB

english, 1985

50

Effect of Total Solids Level on Heat Inactivation of Pectinesterase in Orange Juice

M. R. MARSHALL, J. E. MARCY, R. J. BRADDOCK

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 353 KB

english, 1985

51

A Transducer for the Direct Measurement of Rates of Lethality during Thermal Processing of Foods

JAIRUS R. D. DAVID, C. F. SHOEMAKER

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 348 KB

english, 1985

52

Fermentation of Sugarcane Bagasse Hemicellulose Hydrolysate to Xylitol by a Hydrolysate-Acclimatized Yeast

LI-FU CHEN, CHENG-SHUNG GONG

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 353 KB

english, 1985

53

Cholesterol Oxides in Commercial Dry Egg Products: Quantitation

LEE SHIN TSAI, CAROL A. HUDSON

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 420 KB

english, 1985

54

Factors Influencing the Pressing and Reconstitution Characteristics of Peanuts

K. H. KIM, T. SUYITNO, V. K. JINDAL

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 682 KB

english, 1985

55

Dry Pea (Pisum Sativum L.) Canning Quality as Influenced by Soak Time, Soak Solution, and Cultivar

S. R. DRAKE, F. J. MUEHLBAUER

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 393 KB

english, 1985

56

Effect of Dyes on the Growth of Food Yeasts

C. C. SHEREE LIN, DANIEL Y. C. FUNG

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 510 KB

english, 1985

57

Tricalcium Phosphate-Soybean Oil in Fortified Processed Cereals to Suppress Insects, Dusting, and Separation

G. N. BOOKWALTER, H. A. HIGHLAND, K. WARNER

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 468 KB

english, 1985

58

Low Moisture Extrusion: Effects of Cooking Moisture on Product Characteristics

ROBERT C. MILLER

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 722 KB

english, 1985

59

Microbiological Changes in Fresh Market Tomatoes During Packing Operations

S. D. SENTER, N. A. COX, J. S. BAILEY, W. R. FORBUS JR.

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 243 KB

english, 1985

60

Sulfite Residues in Maraschino Cherries

JULIE A. NORDLEE, LAURA B. MARTIN, STEVE L. TAYLOR

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 235 KB

english, 1985

61

Effect of Sprout Inhibitor Isopropyl-N(3=Chlorophenyl)-Carbamate on Total Glycoalkaloid Content of Potatoes

NELL I. MONDY, RATHY PONNAMPALAM

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 219 KB

english, 1985

62

Reduction in Phytic Acid Levels in Soybeans During Tempeh Production, Storage and Frying

SUTARDI, K. A. BUCKLE

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 379 KB

english, 1985

63

Activated Carbon and Ion Exchange Treatments for Removing Phenolics and Phytate from Peanut Protein Products

A. SEO, C. V. MORR

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 241 KB

english, 1985

64

Direct Gas Chromatographic Analysis of Fusel Alcohols, Fatty Acids and Esters of Distilled Alcoholic Beverages

MASAHIRO MASUDA, MASASHI YAMAMOTO, YASUO ASAKURA

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 194 KB

english, 1985

65

Identification of the Sugars and Acids in Birch Sap

H. KALLIO, S. AHTONEN, J. RAULO, R. R. LINKO

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 200 KB

english, 1985

66

Enumeration of Radiation-Resistant, Nonsporeforming Bacteria

J. S. DICKSON, R. B. MAXCY

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 271 KB

english, 1985

67

Effect of Albumen on TBA Values of Comminuted Poultry Meat

C. A NEGBENEBOR, T. C. CHEN

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 239 KB

english, 1985

68

Preparation of the Cooked Cured-Meat Pigment, Dinitrosyl Ferrohemochrome, from Hemin and Nitric Oxide

F. SHAHIDI, L.J. RUBIN, L.L. DIOSADY, D.F. WOOD

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 261 KB

english, 1985

69

Effect of Sulfanilamide on the TBA Values of Cured Meats

F. SHAHIDI, L. J. RUBIN, L. L. DIOSADY, D. F. WOOD

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 170 KB

english, 1985

70

7α and 7β-Hydroxycholesterols Formed in a Dry Egg Nog Mix Exposed to Fluorescent Light

A. M. HERIAN, KEN LEE

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 255 KB

english, 1985

71

Kinetics of Water Uptake by Food Powders

A. M. R. PILOSOF, R. BOQUET, G. B. BARTHOLOMAI

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 207 KB

english, 1985

72

Methyl Anthranilate Content of Ohio Concord Grapes

JIM-WEN R. LIU, JAMES F. GALLANDER

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 317 KB

english, 1985

73

ERRATA NOTICE

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 47 KB

english, 1985