Effects of Internal Temperature and Thickness on...

Effects of Internal Temperature and Thickness on Palatability of Pork Loin Chops

SHARON L. SIMMONS, TOM R. CARR, FLOYD K. McKElTH
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Volume:
50
Year:
1985
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1985.tb13389.x
File:
PDF, 391 KB
english, 1985
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