Effects of Internal Temperature and Thickness on Palatability of Pork Loin Chops
SHARON L. SIMMONS, TOM R. CARR, FLOYD K. McKElTHVolume:
50
Year:
1985
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1985.tb13389.x
File:
PDF, 391 KB
english, 1985