Volume 50; Issue 2

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Journal of Food Science
Volume 50; Issue 2

Journal of Food Science

Volume 50; Issue 2

1

Heat Transfer During the Freezing of Liver in a Plate Freezer

PHILIP G. CREED, STEPHEN J. JAMES

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 520 KB

english, 1985

2

Damage to Pork Liver Caused by Repeated Freeze-Thaw Cycling and Refrigerated Storage

ELIZABETH D. STRANGE, SUSAN B. JONES, ROBERT C. BENEDICT

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 844 KB

english, 1985

3

Effect of Needle Tenderization on Salt Absorption, Yields, Composition and Palatability of Dry-Cured Hams Produced from Packer Style and Skinned Green Hams

J. D. KEMP, J. D. FOX

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 608 KB

english, 1985

4

Correlations of Sensory and Instrumental Evaluations of Roast Beef Texture

P. L. BRADY, M. E. HUNECKE

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 540 KB

english, 1985

5

Growth of Clostridium sporogenes and Staphylococcus aureus at Different Temperatures in Cooked Corned Beef Made with Reduced Levels of Sodium Chloride

R. C. WHITING, R. C. BENEDICT, C. A. KUNSCH, D. BLALOCK

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 559 KB

english, 1985

6

Characteristics of Low-Salt Frankfurters Produced with Enzyme-Modified Mechanically Deboned Fowl

DENISE M. SMITH, CLARK J. BREKKE

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 723 KB

english, 1985

7

Effects of Internal Temperature and Thickness on Palatability of Pork Loin Chops

SHARON L. SIMMONS, TOM R. CARR, FLOYD K. McKElTH

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 391 KB

english, 1985

8

Fate of Sfaphylococcus aureus in Reduced Sodium Fermented Sausage

J. A. MARCY, A. A. KRAFT, D. G. OLSON, H. W. WALKER, D. K. HOTCHKISS

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 584 KB

english, 1985

9

Development of a Frankfurter Analog From Red Hake Surimi

E. M. BUCK, R. D. FAFARD

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 501 KB

english, 1985

10

Lactic Fermentation of Ground Soybean for Use in Imitation Cream Cheese Products

CONSTANCE J. HOFMANN, WAYNE E. MARSHALL

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 656 KB

english, 1985

11

Limonoid Debittering of Citrus Juice Sera By Immobilized Cells of Corynebacterium fascians

SHIN HASEGAWA, CARL E. VANDERCOOK, GRACE Y. CHOI, ZAREB HERMAN, PETER OU

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 359 KB

english, 1985

12

Effects of pH, Storage Time and Temperature on the Tin Content of Single Strength Canned Grapefruit Juice

R. L. ROUSEFF, S. V. TING

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 373 KB

english, 1985

13

Aciduric and Heat Resistant Microorganisms in Apple Juice and Cider Processing Operations

K. M. J. SWANSON, S. B. LEASOR, D. L. DOWNING

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 516 KB

english, 1985

14

Effects of Toasting on the Quality of Canned Rice

R. N. SHARP, M. W. KATTAN, C. O. SHARP

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 254 KB

english, 1985

15

Malting of Hulless Barley Cultivars and Glenlea (T. aestivum) Utility Wheat

T. SINGH, F. W. SOSULSKI

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 517 KB

english, 1985

16

Effects of Processing on Aflatoxin Levels and on Mutagenic Potential of Tortillas made from Naturally Contaminated Corn

RALPH L. PRICE, KAREN V. JORGENSEN

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 413 KB

english, 1985

17

Stability of Glutamic Acid and Monosodium Glutamate Under Model System Conditions: Influence of Physical and Technological Factors

A. GAYTE-SORBIER, Ch. B. AIRAUDO, P. ARMAND

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 407 KB

english, 1985

18

Nucleic Acid, Fiber and Nutrient Composition of Inactive Dried Food Yeast Products

G. SARWAR, B. G. SHAH, R. MONGEAU, K. HOPPNER

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 671 KB

english, 1985

19

Effects of Oxygen Absorber and Temperature on ω3 Polyunsaturated Fatty Acids of Sardine Oil during Storage

HIRAMITSU SUZUKI, SHUN WADA, SEIICHI HAYAKAWA, SINPATIRO TAMURA

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 348 KB

english, 1985

20

Rice Bran Stabilization by Extrusion Cooking for Extraction of Edible Oil

J. M. RANDALL, R. N. SAYRE, W. G. SCHULTZ, R. Y. FONG, A P. MOSSMAN, R. E. TRIBELHORN, R. M. SAUNDERS

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 480 KB

english, 1985

21

Minerals in Selected Variety Breads Commercially Produced in Four Major U.S. Cities

GUR RANHOTRA, JANETTE GELROTH, FRANCES NOVAK, RUTH MATTHEWS

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 440 KB

english, 1985

22

Performance Evaluation of Time-Temperature Indicators for Frozen Food Transport

JOHN HENRY WELLS, R. PAUL SING

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 360 KB

english, 1985

23

Effects of Gamma-Radiation on Cooking Quality and Sensory Attributes of Four Legumes

V. S. RAO, U. K. VAKIL

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 488 KB

english, 1985

24

Evaluation of Substrate Potentiality and Inhibitory Effects to Identify High Risk Spices for Aflatoxin Contamination

M. S. MADHYASTHA, R. V. BHAT

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 409 KB

english, 1985

25

Effects of Gamma Irradiation Dose and Timing of Treatment after Harvest on the Storeability of Garlic Bulbs

J. H. KWON, M. W. BYUN, H. O. CHO

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 371 KB

english, 1985

26

Use of an Edible Film to Maintain Water Vapor Gradients in Foods

S. L KAMPER, O. FENNEMA

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 416 KB

english, 1985

27

Effect of Temperature on the Moisture Sorption Isotherms and Water Activity Shift of Two Dehydrated Foods

T. P. LABUZA, A. KAANANE, J. Y. CHEN

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 808 KB

english, 1985

28

Finite Element Analysis of Moisture Diffusion in Stored Foods

G. J. LOMAURO, A. S. BAKSHI

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 544 KB

english, 1985

29

Moisture Transfer Properties of Dry and Semimoist Foods

C. J. LOMAURO, A.S. BAKSHI, T. P. LABUZA

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 504 KB

english, 1985

30

Effects of Polymers on Secondary Nucleation of Ice Crystals

YOSHIHITO SHIRAI, KAZUHIRO NAKANISHI, RYUICHI MATSUNO, TADASHI KAMIKUBO

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 693 KB

english, 1985

31

Effect of Heat Treatment on Bioavailability of Meat and Hemoglobin Iron Fed to Anemic Rats

O. JANSUITTIVECHAKUL, A.W. MAHONEY, D.P. CORNFORTH, D.G. HENDRICKS, K. KANGSADALAMPAI

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 446 KB

english, 1985

32

Measuring Dietary Fiber in Human Foods

JUDITH A. MARLETT, JOAN G. CHESTERS

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 659 KB

english, 1985

33

Effects of Microwave Heating on Solubility, Digestibility and Metabolism of Soy Protein

YOUSSEF S. HAFEZ, ALI I. MOHAMED, FAWZY M. HEWEDY, GURBAX SINGH

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 424 KB

english, 1985

34

In Vivo and In Vitro Assessment of Antinutritional Factors in Peanut and Soy

H. S. SITREN, E. M. AHMED, D.E. GEORGE

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 787 KB

english, 1985

35

Iron Binding by Fiber is Influenced by Competing Minerals

J. SALVADOR GARCIA-LOPEZ, KEN LEE

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 251 KB

english, 1985

36

Bioavailability of Iron in Green Peas, Spinach, Bran Cereal, and Cornmeal fed to Anemic Rats

DEJIA ZHANG, DELOY G. HENDRICKS, ARTHUR W. MAHONEY, DAREN P. CORNFORTH

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 422 KB

english, 1985

37

Comparison of the Volatile Constituents from Rabbiteye Blueberries (Vaccinium ashei) During Ripening

R. J. HORVAT, S. D. SENTER

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 279 KB

english, 1985

38

Leakage of Anthocyanins from Skin of Thawed, Frozen Highbush Blueberries (Vaccinium corymbosum L.)

GERALD M. SAPERS, SUSAN B. JONES, JOHN G. PHILLIPS

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 669 KB

english, 1985

39

Leakage of Anthocyanins from Skin of Raw and Cooked Highbush Blueberries (Vaccinium corymbosum L.)

GERALD M. SAPERS, JOHN G. PHILLIPS

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 376 KB

english, 1985

40

Rheological Behavior of Soya Oil-Water Emulsions: Dependence upon Oil Concentration

N. GLADWELL, M. J. GRIMSON, R. R. RAHALKAR, P. RICHMOND

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 439 KB

english, 1985

41

Effect of Hydration of Cowpea Meal on Physical and Sensory Attributes of a Traditional West African Food

K.H. McWATTERS, M.S. CHHINNAN

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 414 KB

english, 1985

42

Kinetics of Folacin Destruction in Swiss Chard During Storage

D. B. GAMI, T.-S. CHEN

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 416 KB

english, 1985

43

Chemical Composition and Nutritive Value of Truffles of Saudi Arabia

W. N. SAWAYA, A. AL-SHALHAT, A AL-SOGAIR, M. AL-MOHAMMAD

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 529 KB

english, 1985

44

Moisture Sorption of Dry Bakery Products by Inverse Gas Chromatography

H. J. HELEN, S. G. GILBERT

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 582 KB

english, 1985

45

Influence of Temperature and Time on Cooking Kinetics of Potatoes

T. HARADA, H. TIRTOHUSODO, K. PAULUS

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 472 KB

english, 1985

46

Influence of the Composition of Potatoes on Their Cooking Kinetics

T. HARADA, H. TIRTOHUSODO, K. PAULUS

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 665 KB

english, 1985

47

Sweetness Evaluation of Mixtures of Fructose with Saccharin, Aspartame or Acesulfame K

Ph. VAN TORNOUT, J. PELGROMS, J. VAN DER MEEREN

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 498 KB

english, 1985

48

Microstructure of Selected Binary Food Powder Mixtures

G. V. BARBOSA-CANOVAS, R. RUFNER, M. PELEG

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 1.04 MB

english, 1985

49

Sensory and Chemical Characteristics of Pork Chops as Affected by Precooking, Curing and Frozen Storage

L. F. MILLER, H. B. HEDRICK, M. E. BAILEY

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 497 KB

english, 1985

50

Microbial Flora of Lamb Carcasses Stored at 0°C in Packs Flushed with Nitrogen or Filled with Carbon Dioxide

F. H. GRAU, I. J. EUSTACE, B. A. BILL

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 581 KB

english, 1985

51

Relationships of Hydrophobicity and Net Charge to the Solubility of Milk and Soy Proteins

SHIGERU HAYAKAWA, SHURYO NAKAI

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 784 KB

english, 1985

52

Distribution and Rate of Migration of Curing Ingredients (Nitrite, Salt, Glucose) in Pork Tissue as Affected by Electrical Stimulation

H. W. OCKERMAN, K. KWIATEK

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 360 KB

english, 1985

53

Descriptive Sensory Assessment of Beef Steaks by Category Scaling, Line Scaling and Magnitude Estimation

P. J. SHAND, Z. J. HAWRYSH, R. T. HARDIN, L. E. JEREMIAH

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 790 KB

english, 1985

54

Effect of Maillard Reaction Products on the Stability of Minced Herring in Frozen Storage

R. BECKEL, H. LINGNERT, B. LUNDGREN, G. HALL, G. R. WALLER

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 299 KB

english, 1985

55

Differential Scanning Calorimetry of Fish Muscle: The Effect of Processing and Species Variation

ROSEMARY J. HASTINGS, GRAHAM W. RODGER, ROBIN PARK, ANTHONY D. MATTHEWS, EVELYN M. ANDERSON

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 436 KB

english, 1985

56

Heat-Induced Aggregation and Denaturation of Egg White Proteins in Acid Media

KENJI WATANABE, TSUKASA MATSUDA, RYO NAKAMURA

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 534 KB

english, 1985

57

Degree of Difference Test Method in Sensory Evaluation of Heterogeneous Product Types

L. B. AUST, M. C. GACULA JR., S. A. BEARD, R. W. WASHAM II

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 343 KB

english, 1985

58

Color Quality of Blackcurrant Syrups During Storage Evaluated by Hunter L', a', b'Values

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 440 KB

english, 1985

59

Purification and characterization of a CIostfidium perfringens α-galactosidase

TIMOTHY DURANCE, BRENT SKURA

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 551 KB

english, 1985

60

Response Transformation: An Example

NORMAN R. DRAPER

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 348 KB

english, 1985

61

Prediction of Beta-Carotene Decolorization in Model System Under Static and Dynamic Conditions of Reduced Oxygen Environment

ISRAEL SAGUY, MARIANA GOLDMAN, MARCUS KAREL

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 631 KB

english, 1985

62

Effect of Phosphates on Bacterial Growth in Refrigerated Uncooked Bratwurst

R. A. MOLINS, A. A. KRAFT, D. G. OLSON

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 300 KB

english, 1985

63

Effect of Magnesium Fertilizers on Total Glycoalkaloids and Nitrate-N in Katahdin Tubers

NELL I. MONDY, RATHY PONNAWPALAM

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 264 KB

english, 1985

64

Proximate Composition of Sweet Potato Greens in Relation to Cultivar, Harvest Date, Crop Year and Processing

R. D. PACE, G. G. DULL, B. R. PHILLS

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 242 KB

english, 1985

65

A Puncture Testing Method for Monitoring Solid Substrate Fermentation

H. J. KRONENBERG, Y. O. HANG

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 217 KB

english, 1985

66

Determination of Phytic Acid in Foods by Ion Chromatography with Post-Column Derivatization

B. O. PHILLIPPY, M. R. JOHNSTON

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 232 KB

english, 1985

67

Computerized Procedure for Time-Intensity Sensory Measurements

J-X. GUINARD, R. M. PANGBORN, C. F. SHOEMAKER

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 295 KB

english, 1985

68

Ripening Changes in a Blue-Mold Surface Ripened Cheese from Goat's Milk

M. M. FURTADO, R. C. CHANDAN

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 248 KB

english, 1985

69

Effects of Food Gums on Zinc and Iron Solubility following in vitro Digestion

MICHAEL B. ZEMEL, PAULA C. ZEMEL

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 129 KB

english, 1985

70

Volatile Components of African Mango

M. SAKHO, J. CROUZET, S. SECK

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 402 KB

english, 1985

71

Effect of Methionine Supplementation on Nitrogen Balance in Infants Fed a Low-Cost Soy-Oats Formula

F. R. DEL VALLE, H. VILLANUEVA, J. REYES-GOVEA, M. ESCOBEDO, M. J. MUNOZ, J. PONCE, M. VEGA, M. HERNANDEZ, G. VELAZQUEZ

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 266 KB

english, 1985

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