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Effects of pH, Storage Time and Temperature on the Tin Content of Single Strength Canned Grapefruit Juice
R. L. ROUSEFF, S. V. TINGVolume:
50
Year:
1985
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1985.tb13394.x
File:
PDF, 373 KB
english, 1985