Stability of Glutamic Acid and Monosodium Glutamate Under...

Journal of Food Science 1985 Vol. 50; Iss. 2

Stability of Glutamic Acid and Monosodium Glutamate Under Model System Conditions: Influence of Physical and Technological Factors

A. GAYTE-SORBIER, Ch. B. AIRAUDO, P. ARMAND
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Volume:
50
Year:
1985
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1985.tb13399.x
File:
PDF, 407 KB
english, 1985
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