![](/img/cover-not-exists.png)
Rice Bran Stabilization by Extrusion Cooking for Extraction of Edible Oil
J. M. RANDALL, R. N. SAYRE, W. G. SCHULTZ, R. Y. FONG, A P. MOSSMAN, R. E. TRIBELHORN, R. M. SAUNDERSVolume:
50
Year:
1985
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1985.tb13402.x
File:
PDF, 480 KB
english, 1985