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Effect of Organic Acids in the in vitro Solubilization of Iron from a Soy-extended Meat Patty
S. W. RIZK, F. M. CLYDESDALEVolume:
50
Year:
1985
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1985.tb13747.x
File:
PDF, 746 KB
english, 1985