Volume 50; Issue 3

Main
Journal of Food Science
Volume 50; Issue 3

Journal of Food Science

Volume 50; Issue 3

1

Computer-Assisted Identification of Microflora on Hot-Boned and Conventionally Processed Beef: Effect of Moderate and Slow Chilling Rate

C. Y. LEE, D. Y. C. FUNG, C. L. KASTNER

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 1.40 MB

english, 1985

2

Determination of the Collagen, Elastin and Bone Content in Meat Products using Television Image Analysis

GOETZ HILDEBRANDT, LESLEY HIRST

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 586 KB

english, 1985

3

Rates of Heating and lnstron Measurements for Turkey Batters with Sodium Salts of Nitrite, Chloride and Phosphate

KENNETH J. PRUSA, JANE A. BOWERS, JEAN A. CRAIG

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 504 KB

english, 1985

4

Effect of Organic Acids in the in vitro Solubilization of Iron from a Soy-extended Meat Patty

S. W. RIZK, F. M. CLYDESDALE

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 746 KB

english, 1985

5

Change in Available Lysine Loss Reaction Rate in Fish Flour Due to an aw Change Induced by a Temperature Shift

A. KAANANE, T. P. LABUZA

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 396 KB

english, 1985

6

Proximate Composition, Mineral Content, and Fatty Acids of Catfish (Ictalurus punctatus, Rafinesque) for Different Seasons and Cooking Methods

F. A. MUSTAFA, D. M. MEDEIROS

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 545 KB

english, 1985

7

Behavior of a Formed Fish Product Under the Stress-Relaxation Text

Z. G. WEINBERG, S. ANGEL

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 375 KB

english, 1985

8

Immunoreactive Glycopeptides Separated from Peptic Hydrolysate of Chicken Egg White Ovomucoid

TSUKASA MATSUDA, JAINXIN GU, KAZUKO TSURUTA, RYO NAKAMURA

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 570 KB

english, 1985

9

Separation and Identification of Cholesterol Oxidation Products in Dried Egg Preparations

S. R. MISSLER, B. A. WASILCHUK, C. MERRITT JR.

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 537 KB

english, 1985

10

Spice Quality: Effect of Cryogenic and Ambient Grinding on Volatiles

C. A. PESEK, L. A. WILSON, E. G. HAMMOND

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 381 KB

english, 1985

11

Effect of Heat-Stable Proteases on the Kinetic Parameters of Milk Clotting by Chymosin

D. M. JACKMAN, T. R. PATEL, N. F. HAARD

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 408 KB

english, 1985

12

Elimination of β-Lactoglobulin from Whey to Simulate Human Milk Protein

T. KUWATA, A. M. PHAM, C. Y. MA, S. NAKAI

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 767 KB

english, 1985

13

Spherosil-S Ion Exchange Process for Preparing Whey Protein Concentrate

J. A. NICHOLS, C. V. MORR

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 592 KB

english, 1985

14

Penetration Studies of Blood Globin Gels

K. AUTIO, H. LYYTIKÄINEN, Y. MÄLKKI, S. KANKO

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 323 KB

english, 1985

15

Immunochemical Properties of Proteins Glycosylated Through Maillard Reaction: β-Lactoglobulin-Lactose and Ovalbumin-Glucose Systems

TSUKASA MATSUDA, YASUKO KATO, KENJI WATANABE, RYO NAKAMURA

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 478 KB

english, 1985

16

Kinetics of Deteriorative Reactions in Model Food Systems of High Water Activity: Color Changes Due to Nonenzymatic Browning

CLAUDIO PETRIELLA, SILVIA L. RESNIK, ROBERTO D. LOZANO, JORGE CHIRIFE

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 563 KB

english, 1985

17

Kinetics of Deteriorative Reactions in Model Food Systems of High Water Activity: Glucose Loss, 5-Hydroxymethylfurfural Accumulation and Fluorescence Development Due to Nonenzymatic Browning

PATRICIA CERRUTTI, SILVIA L. RESNIK, ALICIA SELDES, CONSTANTINO FERRO FONTAN

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 405 KB

english, 1985

18

Interdependency and Underlying Dimensions of Sensory Flavor Characteristics of Selected Foods

H. SYARIEF, D. D. HAMANN, F. G. GIESBRECHT, CLYDE T. YOUNG, R. J. MONROE

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 878 KB

english, 1985

19

Sensory Evaluation of Navel Oranges Treated with Low Doses of Gamma-Radiation

M. O'MAHONY, S-Y. WONG, N. ODBERT

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 1.05 MB

english, 1985

20

Comparison of Mean and Consensus Scores from Flavor and Texture Profile Analyses of Selected Food Products

HIDAYAT SYARIEF, D. D. HAMANN, F. G. GIESBRECHT, CLYDE T. YOUNG, R. J. MONROE

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 543 KB

english, 1985

21

Iron, Zinc, Copper and Magnesium Binding by Cooked Pinto Bean (Phaseohs vulgaris) Neutral and Acid Detergent Fiber

K. LEE, J.S. GARCIA-LOPEZ

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 351 KB

english, 1985

22

Dietary Fiber and Fecal Characteristics in Rats: Effects of Level and Particle Size of Bran

ROGER MONGEAU, RENÉ BRASSARD

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 433 KB

english, 1985

23

Kinetics of Starch Gelatinization in Potato

C. I. PRAVISANI, A. N. CALIFANO, A. CALVELO

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 480 KB

english, 1985

24

Effect of Ethylenediaminetetraacetic Acid (EDTA) on Growth from Spores of Bacillus cereus

M. A. BULGARELLI, L. A. SHELEF

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 620 KB

english, 1985

25

Effect of Manganese Ions on the Fermentative Activity of Frozen-Thawed Lactobacilli

M. RACCACH, PAMELA S. MARSHALL

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 512 KB

english, 1985

26

Production Rate Optimization in Continuous Fluidized Bed Freezers

A. DE MICHELIS, A. CALVELO

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 553 KB

english, 1985

27

HTST Inactivation of Peroxidase in a Computer-Controlled Reactor

JAIRUS R. D. DAVID, C. F. SHOEMAKER

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 473 KB

english, 1985

28

Polyphenol Qxidase of Kiwifruit

E. Y. PARK, B. S. LUH

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 763 KB

english, 1985

29

Quality of Restructured Steaks: Effects of Days on Feed, Fat Level, and Cooking Method

CAROL A. COSTELLO, MARJORIE P. PENFIELD, M. JAMES RIEMANN

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 638 KB

english, 1985

30

Structural and Water Binding Properties of Meat Emulsions Prepared with Emulsified and Unemulsified Fat

JOSEPH F. ZAYAS

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 495 KB

english, 1985

31

Formulation of a Pasteurized Restructured Beef Product

J. SIMUNOVIC, R. L. WEST, J. P. ADAMS

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 581 KB

english, 1985

32

Effect of Thawing Rate on the Exudate Production of Frozen Beef

S. GONZALEZ-SANGUINETTI, M. C. AÑON, A. CALVELO

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 508 KB

english, 1985

33

Contents and Retention of Nutrients in Extra Lean, Lean and Regular Ground Beef

K. ONO, B. W. BERRY, E. PAROCZAY

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 802 KB

english, 1985

34

Quality Assessment of Ground Beef Patties After Infrared Heat Processing in a Conveyorized Tube Broiler for Foodservice Use

M. A. KHAN, P. A. VANDERMEY

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 393 KB

english, 1985

35

Lactic Acid Concentration and Microbial Spoilage in Anaerobically and Aerobically Stored Ground Beef

PATRICIA S. NASSOS, A. DOUGLAS KING JR., ALLAN E. STAFFORD

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 446 KB

english, 1985

36

Distribution and Rate of Migration of Curing Ingredients in Hot Boned Pork Tissue as Influenced by Electrical Stimulation

H. W. OCKERMAN, K. KWIATEK

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 381 KB

english, 1985

37

Ocean Pout (Macrozoarces americanus): Nutrient Analysis and Utilization

SUDIP N. JHAVERI, PAVLOS A. KARAKOLTSIDIS, SOLIMAN Y. K. SHENOUDA, SPIROS M. CONSTANTINIDES

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 541 KB

english, 1985

38

Storage Life of Frozen Blocks of Patagonian Hake (Merluccius hubbsi) Filleted and Minced

A. S. CIARLO, R. L. BOERI, D. H. GIANNINI

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 451 KB

english, 1985

39

Optimization of the Freezing Conditions on Mackerel and Amberfish for Manufacturing Minced Fish

SHANN-TZONG JIANG, MING-LANG HO, T. C. LEE

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 757 KB

english, 1985

40

Buffer Capacity of Cheese Wheys

A. R. HILL, D. M. IRVINE, D. H. BULLOCK

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 673 KB

english, 1985

41

Sensory Flavor Characteristics of Water-Extracted Soluble Orange Solids Produced in Florida

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 601 KB

english, 1985

42

Effect of Fruit Firmness and Processing Parameters on the Particle Size Distribution in Applesauce, of Two Cultivars

J. N. NOGUEIRA, M. R. McLELLAN, R. C. ANANTHESWARAN

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 327 KB

english, 1985

43

Edible Fibers From Apple Pomace

R. H. WALTER, M. A. RAO, R. M. SHERMAN, H. J. COOLEY

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 315 KB

english, 1985

44

Measurement of Tomato Maturity by Delayed Light Emission

W. R. FORBUS JR., S. D. SENTER, RUEL L. WILSON

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 529 KB

english, 1985

45

Blueberries as a Colorant Ingredient in Food Products

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 369 KB

english, 1985

46

Generation of Mannitol from Copra Meal

STRETSEI SAITTAGAROON, SHUNRO KAWAKISHI, MITSUO NAMIKI

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 458 KB

english, 1985

47

Shelf-Life and Quality Changes in Summer Storage Onions (Allium cepa)

W. C. HURST, R. L. SHEWFELT, G. A. SCHULER

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 384 KB

english, 1985

48

Drum Drying of Tropical Sweetpotatoes

M. MANLAN, R. F. MATTHEWS, R. P. BATES, S. K. O'HAIR

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 558 KB

english, 1985

49

A Systems Approach to the Evaluation of Changes in Quality During Postharvest Handling of Southern Peas

R. L. SHEWFELT, S. E. PRUSSIA, W.C. HURST, J. L. JORDAN

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 544 KB

english, 1985

50

Soaking Studies on Winged Bean (Psophocarpus tefragonolobus L.DC) to Process Full-Fat Flour and Determine It's Shelf-Life Stability

K. KAILASAPATHY, P. A. J. PERERA, J. H. MAC NEIL

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 504 KB

english, 1985

51

Chemical and Physical Characteristics of Ready-To-Eat Dry Beans

ANA MARIA ESTEVEZ, B. S. LUH

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 607 KB

english, 1985

52

Effects of Leachate Accumulation During Hydration in a Thermalscrew Blancher on the Water Absorption and Cooked Texture of Navy Beans

LINDA R. NELSON, KENNETH H. HSU

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 910 KB

english, 1985

53

Amaranth Flour Blends and Fractions for Baking Applications

A. SÁNCHEZ-MARROWÍN, M. V. DOMINGO, S. MAYA, C. SALDANA

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 659 KB

english, 1985

54

Use of a Bovine Heme Iron Concentrate in the Fortification of Biscuits

JUAN A. ASENJO, MIRNA AMAR, NELSON CARTAGENA, JUDITH KING, EMILIA HICHE, ABRAHAM STEKEL

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 594 KB

english, 1985

55

Involvement of Lactic Acid Bacteria in the Fermentation of TEF (Eragrosfis tef), an Ethiopian Fermented Food

BERHANU A. GASHE

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 263 KB

english, 1985

56

Indirect Heating of Alfalfa Juice in Steam-Filled Heat Exchangers

R. H. EDWARDS, G. O. KOHLER, P. A. CARROAD

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 606 KB

english, 1985

57

Real-Time lethality Evaluation During the Flame Sterilization of Canned Foods

MAGDALENA S. TAMURA, CHARLES F. SHOEMAKER, JERALD M. HENDERSON

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 526 KB

english, 1985

58

Decomposition of the Flavor Enhancers, Monosodium Glutamate, lnosine-5′-Monophosphate and Guanosine-5′-Monophosphate during Canning

THANH T. NGUYEN, PETER SPORNS

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 393 KB

english, 1985

59

Heating Characteristics of Ravioli in Brine and in Tomato Sauce Processed in Agitating Retorts

MAURICE R. BERRY JR., JOE G. BRADSHAW, ANDREW L. KOHNHORST

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 989 KB

english, 1985

60

Analysis and Characterization of Some Cane Sugar Impurities

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 259 KB

english, 1985

61

Interaction of Sodium Chloride With Raw Starch in Freeze-Dried Mixtures as Shown by Water Sorption

PAVINEE CHINACHOTI, M. P. STEINBERG

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 504 KB

english, 1985

62

Characterization of the Ruggedness of Instant Coffee Particle Shape by Natural Fractals

M. PELEG, M. D. NORMAND

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 347 KB

english, 1985

63

Phytate and Zinc Contents of Coffees, Cocoas, and Teas

B. F. HARLAND, D. OBERLEAS

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 247 KB

english, 1985

64

Heat Resistance and Other Characteristics of Deoxyribonuclease Positive Enterococci Isolated from Milk and Milk Products

V. K. BATISH, HARISH CHANDER, B. RANGANATHAN

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 298 KB

english, 1985

65

Critical Heating Point for Thermal Processing of Mussels in Cans

M. R. CASALES, C. E. DEL VALLE, C. L. SOULÉ

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 259 KB

english, 1985

66

Survival of Vibrio cholerae During Cold Storage in Artificially Contaminated Seafoods

L. A. REILY, C. R. HACKNEY

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 270 KB

english, 1985

67

Effect of Grain Type and Milled Rice Kernel Hardness on the Head Rice Yields

D.E. GOODMAN, R.M. RAO

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 140 KB

english, 1985

68

Prevention of Discoloration in Retorted Whole Egg

IN-SANG SONG, F. E. CUNNINGHAM

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 224 KB

english, 1985

69

Headspace Gas Sampling/GC Method for the Quantitative Analysis of Volatile Compounds in Cheese

J. C. C. LIN, I. J. JEON

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 235 KB

english, 1985

70

Standardization of Mapping Simplex Optimization

S. NAKAI, T. KANEKO

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 212 KB

english, 1985

71

Sulfur- and Nitrogen-containing Neutral Volatile Components of Cruciferae

SEIJI HASHIMOTO, HIROMU KAMEOKA

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 242 KB

english, 1985

72

Effect of Partial Methionine Oxidation on the Nutritional Quality of Soy Isolate and Casein

K. C. CHANG, J. G. KENDRICK, H. F. MARSHALL, L. D. SATTERLEE

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 270 KB

english, 1985

73

Investigation of Total Dietary Fiber Methodology in the Characterization of the Carbohydrate Fraction of Canned Pears

J. A. DUDEK, S. C. BERMAN, D. JOHNSON, E. R. ELKINS JR., R. E. HAGEN

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 256 KB

english, 1985

74

Erratum Notice

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 128 KB

english, 1985

75

Development of Partially Defatted Almonds: Laboratory Evaluations

J. POMINSKI, H. M. PEARCE JR., R. E. RITTER

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 370 KB

english, 1985

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Tor version

Z-Library

Z-Library Since 2009 support@z-lib.do

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски