Involvement of Lactic Acid Bacteria in the Fermentation of...

Involvement of Lactic Acid Bacteria in the Fermentation of TEF (Eragrosfis tef), an Ethiopian Fermented Food

BERHANU A. GASHE
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Volume:
50
Year:
1985
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1985.tb13799.x
File:
PDF, 263 KB
english, 1985
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