Involvement of Lactic Acid Bacteria in the Fermentation of TEF (Eragrosfis tef), an Ethiopian Fermented Food
BERHANU A. GASHEVolume:
50
Year:
1985
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1985.tb13799.x
File:
PDF, 263 KB
english, 1985