Decomposition of the Flavor Enhancers, Monosodium Glutamate, lnosine-5′-Monophosphate and Guanosine-5′-Monophosphate during Canning
THANH T. NGUYEN, PETER SPORNSVolume:
50
Year:
1985
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1985.tb13802.x
File:
PDF, 393 KB
english, 1985