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Flavor Profiles of Vacuum Packaged and Polyvinyl Chloride Packaged Ground Beef: A Comparison of Cooked Flavor Changes Occurring during Product Display
N. M. LYNCH, C. L. KASTNER, J. F. CAUL, D. H. KROPFVolume:
51
Year:
1986
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1986.tb11104.x
File:
PDF, 588 KB
english, 1986