Volume 51; Issue 2

Main
Journal of Food Science
Volume 51; Issue 2

Journal of Food Science

Volume 51; Issue 2

1

Consumer Acceptance of Vacuum Packaged Ground Beef as Influenced by Product Color and Educational Materials

N. M. LYNCH, C. L. KASTNER, D. H. KROPF

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 465 KB

english, 1986

2

Flavor and Aroma Influences on Acceptance of Polyvinyl Chloride Versus Vacuum Packaged Ground Beef

N. M. LYNCH, C. L. KASTNER, D. H. KROPF, J. F. CAUL

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 322 KB

english, 1986

3

Flavor Profiles of Vacuum Packaged and Polyvinyl Chloride Packaged Ground Beef: A Comparison of Cooked Flavor Changes Occurring during Product Display

N. M. LYNCH, C. L. KASTNER, J. F. CAUL, D. H. KROPF

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 588 KB

english, 1986

4

Effect of Heat Treatment on Meat Enhancement of Dietary Iron Bioavailability of Meat/Ferrous Sulfate and Meat/Hemoglobin Mixtures Fed to Anemic Rats

O. JANSUITTIVECHAKUL, A. W. MAHONEY, D. P. CORNFORTH, D. G. HENDRICKS, D. V. SISSON

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 639 KB

english, 1986

5

Effects of Electrical Stimulation and Hot Boning on Color Stability of Aerobic and Vacuum Packaged Restructured Beef Steaks

D. L. SEMAN, W. G. MOODY, J. D. FOX, N. GAY

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 676 KB

english, 1986

6

Methods of Expressing Collagen Characteristics and Their Relationship to Meat Tenderness and Muscle Fiber Types

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 555 KB

english, 1986

7

Influence of Temperature, Time and Solvent on the Solubility of Corium Collagen and Meat Proteins

P. B. KENNEY, R. L. HENRICKSON, P. L. CLAYPOOL, B. R. RAO

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 543 KB

english, 1986

8

Effects of Packaging and Processing Procedures on the Quality and Shelf Life of Fresh Pork Loins

DAVID F. WEAKLEY, FLOYD K. McKEITH, PETER J. BECHTEL, SCOTT E. MARTIN, DAVID L. THOMAS

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 391 KB

english, 1986

9

Effect of Low Dose Irradiation of Pork Loins on the Microflora, Sensory Characteristics and Fat Stability

M. L. MATTISON, A. A. KRAFT, D. G. OLSON, H. W. WALKER, R. E. RUST, D. B. JAMES

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 514 KB

english, 1986

10

Evaluation of Cured, Canned Pork Shoulder Tissue Produced by Electrical Stimulation, Hot Processing and Tumbling

HSUEH-MING CHOW, H. W. OCKERMAN, V. R. CAHILL, N. A. PARRETT

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 542 KB

english, 1986

11

Proximate Composition and Sensory Evaluation of a Sausage Snack Ball Made from Catfish and from Pork

L. C. MEDEIROS, C. D. DUDLEY, D. M. MEDEIROS

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 431 KB

english, 1986

12

A Taxonomic Study of Staphylococcus spp. Isolated from Fermented Sausages

M.S. SEAGER, J.G. BANKS, C. de W. BLACKBURN, R.G. BOARD

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 384 KB

english, 1986

13

Pin Versus Disk Punch Measurements of Frankfurter Texture

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 384 KB

english, 1986

14

Collagen Contents of Chicken Gizzard and Breast Meat Tissues as Affected by Cooking Methods

B. RUANTRAKOOL, T. C. CHEN

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 508 KB

english, 1986

15

Efficacy of Ozone as a Disinfectant for Poultry Carcasses and Chill Water

B. W. SHELDON, A. L. BROWN

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 714 KB

english, 1986

16

New Approach to Improve the Quality of Minced Fish Products from Freeze-Thawed Cod and Mackerel

SHANN-TZONG JIANG, C. C. LAN, CHING-YU TSAO

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 450 KB

english, 1986

17

Atlantic Cod Gastric Protease. Characterization with Casein and Milk Substrate and Influence of Sepharose Immobilization on Salt Activation, Temperature Characteristics and Milk Clotting Reaction

NORMAN F. HAARD

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 517 KB

english, 1986

18

Bulk Storage of Cod Fillets and Gutted Cod (Gadus morhua) Under Carbon Dioxide Atmosphere

G. VILLEMURE, R.E. SIMARD, G. PICARD

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 502 KB

english, 1986

19

Storage of Yellowtail (Seriola quinqueradiata) White and Dark Muscles in Ice: Changes in Content of Adenine Nucleotides and Related Compounds

M. MURATA, M. SAKAGUCHI

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 733 KB

english, 1986

20

Effect of Smoking on the Proximate Composition of Atlantic Mackerel (Scomber scombrus)

A. K. M. AMINULLAH BHUIYAN, W. M. N. RATNAYAKE, R. G. ACKMAN

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 418 KB

english, 1986

21

Partial Characterization of Muscle Collagens from Prawns and Lobster

SHIGERU KIMURA, HIDEYUKI TANAKA

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 329 KB

english, 1986

22

Texture and Microstructure of Heat-Formed Egg White Gels

S. A. WOODWARD, O. J. COTTERILL

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 1.17 MB

english, 1986

23

Ultrafiltration of Skimmilk in Hollow Fibers

B. H. CHIANG, M. CHERYAN

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 516 KB

english, 1986

24

Effects of Ultrafiltration on Retention of Minerals and Other Components of Milk

LINDA FISCHBACH-GREENE, NORMAN N. POTTER

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 371 KB

english, 1986

25

Thermal Destruction of Immunoglobulin A, Lactoferrin, Thiamin and Folic Acid in Human Milk

J. N. MORGAN, R. T. TOLEDO, R. R. EITENMILLER, H. M. BARNHART, F. MADDOX

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 596 KB

english, 1986

26

Potato Quality as Affected by Source of Magnesium Fertilizer: Nitrogen, Minerals, and Ascorbic Acid

NELL I. MONDY, RATHY PONNAMPALAM

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 399 KB

english, 1986

27

Effect of Mechanical Injury on the Ascorbic Acid Content of Potatoes

NELL I. MONDY, MARIA LEJA

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 401 KB

english, 1986

28

Effect of Elevated CO2 Growth Conditions on the Nutritive Composition and Acceptability of Baked Sweet Potatoes

JOHN Y. LU, P. K. BISWAS, R. D. PACE

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 265 KB

english, 1986

29

Controlled Alpha Amylase Process for Improved Sweet Potato Puree

R. J. SZYPERSKI, D. D. HAMANN, W. M. WALTER JR.

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 515 KB

english, 1986

30

Use of Heat Treatments for Saccharification of Sweet Potato Mashes

R. N. McARDLE, J. C. BOUWKAMP

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 362 KB

english, 1986

31

Texturization of Co-Precipitated Soybean and Peanut Proteins by Twin-Screw Extrusion

R. C. HAGAN, S. R. DAHL, R. VILLOTA

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 735 KB

english, 1986

32

Effect of Salt on the Thermal Stability of Storage Proteins from Fababean (Vicia Faba)

S. D. ARNTFIELD, E. D. MURRAY, M. A. H. ISMOND

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 882 KB

english, 1986

33

Thermal Energy Consumption for Blanching and Sterilization of Snap Beans

M. A. RAO, H. J. COOLEY, A. A. VITALI

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 352 KB

english, 1986

34

Effect of Temperature on the Water Adsorption Isotherms of Sultana Raisins

G. D. SARAVACOS, D. A. TSIOURVAS, E. TSAMI

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 343 KB

english, 1986

35

Isoelectric Focusing Evidence for Banana Isoenzymes with Mono and Diphenolase Activity

PAUL THOMAS, M.T. JANAVE

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 635 KB

english, 1986

36

Peel Removal by High Pressure Steam from Processing Tomatoes with Yellow Shoulder Disorder

K.A. COREY, D.V. SCHLIMME, B.C. FREY

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 430 KB

english, 1986

37

Effect of Preprocessing Treatments on the Firmness and Quality Characteristics of Whole and Sliced Strawberries After Freezing and Thermal Processing

G. L. MAIN, J. R. MORRIS, E. J. WEHUNT

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 547 KB

english, 1986

38

Hyperfiltration of Tomato Juice during Long Term High Temperature Testing

C. A. MERLO, W. W. ROSE, L. D. PEDERSEN, E. M. WHITE

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 457 KB

english, 1986

39

Effect of Break Temperature on Rheological Properties and Microstructure of Tomato Juices and Pastes

SHI-YING XU, C. F. SHOEMAKER, B. S. LUH

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 1.23 MB

english, 1986

40

Hyperfiltration of Tomato Juice: Pilot Plant Scale High Temperature Testing

C. A. MERLO, W. W. ROSE, L. D. PEDERSEN, E. M. WHITE, J. A. NICHOLSON

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 604 KB

english, 1986

41

Comparison of the Half-Lives of the Anthocyanins in the Juice of Crowberry, Empetrum nigrum

H. KALLIO, S. PALLASAHO, J. KÄRPPÄ, R. R. LINKO

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 379 KB

english, 1986

42

Clarified Natural Apple Juice: Production and Storage Stability of Juice and Concentrate

T. BEVERIDGE, K. FRANZ, J.E. HARRISON

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 451 KB

english, 1986

43

Reduction of Bitterness and Tartness in Grapefruit Juice with Florisil

CHARLES R. BARMORE, JAMES F. FISHER, PAUL J. FELLERS, RUSSELL L. ROUSEFF

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 291 KB

english, 1986

44

Quality of Florida-Packed Retail Grapefruit Juices as Determined by Consumer Sensory Panels and Chemical and Physical Analyses

P. J. FELLERS, G. de JAGER, M. J. POOLE, E. C. HILL, P. MITTAL

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 600 KB

english, 1986

45

Pectolytic Enzyme Studies for Peeling of Grapefruit Segment Membrane

N. BEN-SHALOM, A. LEVI, RIVKA PINTO

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 365 KB

english, 1986

46

Effects of Dithiocarbamate Fungicides on Corrosion Mechanisms and Shelf-Life Behavior of Light Acid Fruits in Plain Tin Containers

J. A. SINSEL, R. L. BARDUN, C. H. PETERSON

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 893 KB

english, 1986

47

Chemical and Microbial Characterization of Citrus Oil-Mill Effluent

M.E. PARISH, R.J. BRADDOCK, T.R. GRAUMLICH

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 403 KB

english, 1986

48

Equilibration of Solutes in Nonfermenting, Brined Pickling Cucumbers

E. A. POTTS, H. P. FLEMING, R. F. McFEETERS, D. E. GUINNUP

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 731 KB

english, 1986

49

Heat Gelation of Oil-in-Water Emulsions Stabilized by Whey Protein

ROLF JOST, ROBERT BAECHLER, GÉRARD MASSON

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 504 KB

english, 1986

50

Gelatinization Properties of Chinese Water Chestnut Starch and Lotus Root Starch

SHI-YING XU, CHARLES F. SHOEMAKER

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 1.09 MB

english, 1986

51

Moisture Hysteresis is Due to Amorphous Sugar

PAVINEE CHINACHOTI, M. P. STEINBERG

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 397 KB

english, 1986

52

Crystallinity of Sucrose by X-ray Diffraction as Influenced by Absorption versus Desorption, Waxy Maize Starch Content, and Water Activity

PAVINEE CHINACHOTI, M. P. STEINBERG

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 485 KB

english, 1986

53

Correlation Between Oxidative Deterioration of Unsaturated Lipid and n-Hexanal during Storage of Brown Rice

MYUNG GON SHIN, SUK HOO YOON, JOON SHICK RHEE, TAI-WAN KWON

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 392 KB

english, 1986

54

Production and Nutritional Evaluation of High-Protein Rice Flour

K.C. CHANG, C.C. LEE, G. BROWN

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 465 KB

english, 1986

55

Antimicrobial Activity of Sucrose Fatty Acid Ester Emulsifiers

DOUGLAS L. MARSHALL, LLOYD B. BULLERMAN

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 393 KB

english, 1986

56

Heat-Sensitization of Salmonella by Polyphosphates

R. A. SEWARD, C. F. LIN, N. MELACHOURIS

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 398 KB

english, 1986

57

ATP Screening Method for Presumptive Detection of Microbiologically Contaminated Carbonated Beverages

K. J. LITTEL, K. A. LA ROCCO

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 391 KB

english, 1986

58

Comparison of Sterilization Values from Heat Penetration and Spore Count Reduction in Agltating Retorts

MAURICE R. BERRY JR., JOE G. BRADSHAW

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 435 KB

english, 1986

59

Computer-Based Retort Control Logic for On-Line Correction of Process Deviations

A. K. DATTA, A. A. TEIXEIRA, J. E. MANSON

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 517 KB

english, 1986

60

Detection of Salmonella by the Enzyme Immunoassay (EIA) Technique

J.-Y. D'AOUST, A.M. SEWELL

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 543 KB

english, 1986

61

Dialysis Cell for the In Vitro Measurement of Protein Digestibility

L. SAVOIE, S. F. GAUTHIER

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 661 KB

english, 1986

62

HPLC Analysis of Capsaicins and Simultaneous Determination of Capsaicins and Piperine by HPLC-ECD and UV

GRACE H. CHIANG

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 519 KB

english, 1986

63

Comparison of Some One-, Two- And Three-Component Systems for Similarity To Meat Flavor Using Surface Response Methodology

M. H. FOOLADI, A. M. PEARSON, W. T. MAGEE, J. I. GRAY

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 526 KB

english, 1986

64

Effect of Freezing and Microwave Heating on Proteins from Codfish Fillets: Analysis by SDS Polyacrylamide Gel Electrophoresis

KIMBERLY YOWELL, WILLIAM H. FLURKEY

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 348 KB

english, 1986

65

Shrinkage in Fish Muscle During Drying

M. BALABAN, G.M. PIGOTT

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 239 KB

english, 1986

66

Changes of Tyramine during Storage and Spoilage of Anchovies

C. SANTOS-BUELGA, A. MARINE-FONT, J.C. RIVAS-GONZALO

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 222 KB

english, 1986

67

Role of Lean Tissue on the Formation of N-Nitrosothiazolidine in Raw Bacon

WALTER FIDDLER, JOHN W. PENSABENE, ROBERT A. GATES

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 263 KB

english, 1986

68

Pressure-Accelerated Changes in the Proteins of Muscle and Their Influence on Warner-Bratzler Shear Values

J. J. MACFARLANE, I. J. MC KENZIE

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 257 KB

english, 1986

69

Changes in Tyramine during Chorizo-Sausage Ripening

C. SANTOS-BUELGA, M. J. PEÑA-EGIDO, J. C. RIVAS-GONZALO

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 218 KB

english, 1986

70

Lactic Acid Fermentation Using High Levels of Culture and the Fate of Staphylococcus aureus in Meat

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 276 KB

english, 1986

71

Elemental Analysis of Fruit and Vegetables from Tonga

J. A. MONRO, W. D. HOLLOWAY, J. LEE

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 257 KB

english, 1986

72

Structural Characteristics of Protein Gels as Determined by an Ultrasound Imaging Technique

J.C. ACTON, D.L. CLAY, K.E. ROBINSON, R.L. DICK, W.C. ACTON

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 353 KB

english, 1986

73

Presumptive Identification of Stock Cultures and Food Isolates As Salmonella, Shigella, or Yersinia with the Enteric Pathogen Screen

J. S. BAILEY, N. A. COX

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 285 KB

english, 1986

74

Determination of β-Carotene Stereoisomers by Spectrophotometric Analysis

C. G. EDWARDS, C. Y. LEE

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 142 KB

english, 1986

75

Volumetric Variations in Sucrose Solutions and Equations That Can Be Used to Replace Specific Gravity Tables

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 213 KB

english, 1986

76

Effect of Temperature on Firmness of Thermally Processed Fruits and Vegetables

M. C. BOURNE, S. H. COMSTOCK

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 315 KB

english, 1986

77

High Fructose Corn Syrup Replacement for Sucrose in Shortened Cakes

M. A. P. McCULLOUGH, J. M. JOHNSON, J. A. PHILLIPS

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 239 KB

english, 1986

78

Protein Extraction from Conophor (Tetracarpidium conophorum) Seed

T. E. EKPENYONG

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 256 KB

english, 1986

79

Interaction of Solutes with Raw Starch during Desorption as shown by Water Retention

PAVINEE CHINACHOTI, M. P. STEINBERG

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 381 KB

english, 1986

80

Evaluation of Sucrose Esters in Ice Cream

J.S. BUCK, C.E. WALKER, M.M. PIERCE

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 865 KB

english, 1986

81

Measurement of Provitamin A Carotenoids in Fresh and Canned Carrots and Green Peas

C. G. EDWARDS, C. Y. LEE

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 259 KB

english, 1986

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Tor version

Z-Library

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски