Effect of Heat Treatment on Meat Enhancement of Dietary...

Journal of Food Science 1986 Vol. 51; Iss. 2

Effect of Heat Treatment on Meat Enhancement of Dietary Iron Bioavailability of Meat/Ferrous Sulfate and Meat/Hemoglobin Mixtures Fed to Anemic Rats

O. JANSUITTIVECHAKUL, A. W. MAHONEY, D. P. CORNFORTH, D. G. HENDRICKS, D. V. SISSON
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Volume:
51
Year:
1986
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1986.tb11105.x
File:
PDF, 639 KB
english, 1986
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