Effects of Electrical Stimulation and Hot Boning on Color...

Journal of Food Science 1986 Vol. 51; Iss. 2

Effects of Electrical Stimulation and Hot Boning on Color Stability of Aerobic and Vacuum Packaged Restructured Beef Steaks

D. L. SEMAN, W. G. MOODY, J. D. FOX, N. GAY
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Volume:
51
Year:
1986
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1986.tb11106.x
File:
PDF, 676 KB
english, 1986
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