Influence of Temperature, Time and Solvent on the...

Journal of Food Science 1986 Vol. 51; Iss. 2

Influence of Temperature, Time and Solvent on the Solubility of Corium Collagen and Meat Proteins

P. B. KENNEY, R. L. HENRICKSON, P. L. CLAYPOOL, B. R. RAO
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
51
Year:
1986
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1986.tb11108.x
File:
PDF, 543 KB
english, 1986
Conversion to is in progress
Conversion to is failed