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Effect of Low Dose Irradiation of Pork Loins on the Microflora, Sensory Characteristics and Fat Stability
M. L. MATTISON, A. A. KRAFT, D. G. OLSON, H. W. WALKER, R. E. RUST, D. B. JAMESVolume:
51
Year:
1986
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1986.tb11110.x
File:
PDF, 514 KB
english, 1986