Collagen Contents of Chicken Gizzard and Breast Meat...

Journal of Food Science 1986 Vol. 51; Iss. 2

Collagen Contents of Chicken Gizzard and Breast Meat Tissues as Affected by Cooking Methods

B. RUANTRAKOOL, T. C. CHEN
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Volume:
51
Year:
1986
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1986.tb11115.x
File:
PDF, 508 KB
english, 1986
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