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Atlantic Cod Gastric Protease. Characterization with Casein and Milk Substrate and Influence of Sepharose Immobilization on Salt Activation, Temperature Characteristics and Milk Clotting Reaction
NORMAN F. HAARDVolume:
51
Year:
1986
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1986.tb11118.x
File:
PDF, 517 KB
english, 1986