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Texture and Microstructure of Heat-Formed Egg White Gels
S. A. WOODWARD, O. J. COTTERILLVolume:
51
Year:
1986
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.1986.tb11123.x
File:
PDF, 1.17 MB
english, 1986