Texturization of Co-Precipitated Soybean and Peanut...

Journal of Food Science 1986 Vol. 51; Iss. 2

Texturization of Co-Precipitated Soybean and Peanut Proteins by Twin-Screw Extrusion

R. C. HAGAN, S. R. DAHL, R. VILLOTA
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Volume:
51
Year:
1986
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1986.tb11132.x
File:
PDF, 735 KB
english, 1986
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