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Effect of Salt on the Thermal Stability of Storage Proteins from Fababean (Vicia Faba)
S. D. ARNTFIELD, E. D. MURRAY, M. A. H. ISMONDVolume:
51
Year:
1986
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.1986.tb11133.x
File:
PDF, 882 KB
english, 1986