Peel Removal by High Pressure Steam from Processing...

Journal of Food Science 1986 Vol. 51; Iss. 2

Peel Removal by High Pressure Steam from Processing Tomatoes with Yellow Shoulder Disorder

K.A. COREY, D.V. SCHLIMME, B.C. FREY
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Volume:
51
Year:
1986
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.1986.tb11137.x
File:
PDF, 430 KB
english, 1986
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