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Heat Gelation of Oil-in-Water Emulsions Stabilized by Whey Protein
ROLF JOST, ROBERT BAECHLER, GÉRARD MASSONVolume:
51
Year:
1986
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1986.tb11150.x
File:
PDF, 504 KB
english, 1986