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Gelatinization Properties of Chinese Water Chestnut Starch and Lotus Root Starch
SHI-YING XU, CHARLES F. SHOEMAKERVolume:
51
Year:
1986
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1986.tb11151.x
File:
PDF, 1.09 MB
english, 1986