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Crystallinity of Sucrose by X-ray Diffraction as Influenced by Absorption versus Desorption, Waxy Maize Starch Content, and Water Activity
PAVINEE CHINACHOTI, M. P. STEINBERGVolume:
51
Year:
1986
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1986.tb11154.x
File:
PDF, 485 KB
english, 1986