Comparison of Sterilization Values from Heat Penetration...

Journal of Food Science 1986 Vol. 51; Iss. 2

Comparison of Sterilization Values from Heat Penetration and Spore Count Reduction in Agltating Retorts

MAURICE R. BERRY JR., JOE G. BRADSHAW
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Volume:
51
Year:
1986
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1986.tb11160.x
File:
PDF, 435 KB
english, 1986
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