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HPLC Analysis of Capsaicins and Simultaneous Determination of Capsaicins and Piperine by HPLC-ECD and UV
GRACE H. CHIANGVolume:
51
Year:
1986
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1986.tb11165.x
File:
PDF, 519 KB
english, 1986