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Effect of Freezing and Microwave Heating on Proteins from Codfish Fillets: Analysis by SDS Polyacrylamide Gel Electrophoresis
KIMBERLY YOWELL, WILLIAM H. FLURKEYVolume:
51
Year:
1986
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1986.tb11167.x
File:
PDF, 348 KB
english, 1986