Structural Characteristics of Protein Gels as Determined by...

Journal of Food Science 1986 Vol. 51; Iss. 2

Structural Characteristics of Protein Gels as Determined by an Ultrasound Imaging Technique

J.C. ACTON, D.L. CLAY, K.E. ROBINSON, R.L. DICK, W.C. ACTON
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Volume:
51
Year:
1986
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1986.tb11175.x
File:
PDF, 353 KB
english, 1986
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