Effect of Temperature on Firmness of Thermally Processed...

Journal of Food Science 1986 Vol. 51; Iss. 2

Effect of Temperature on Firmness of Thermally Processed Fruits and Vegetables

M. C. BOURNE, S. H. COMSTOCK
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Volume:
51
Year:
1986
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1986.tb11179.x
File:
PDF, 315 KB
english, 1986
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