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High Fructose Corn Syrup Replacement for Sucrose in Shortened Cakes
M. A. P. McCULLOUGH, J. M. JOHNSON, J. A. PHILLIPSVolume:
51
Year:
1986
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1986.tb11181.x
File:
PDF, 239 KB
english, 1986