Cholesterol Content and Sensory Analysis of Ground Beef as Influenced by Fat Level, Heating, and Storage
KALEEN K. KREGEL, KENNETH J. PRUSA, KARLA V. HUGHESVolume:
51
Year:
1986
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1986.tb13073.x
File:
PDF, 582 KB
english, 1986