Volume 51; Issue 5

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Journal of Food Science
Volume 51; Issue 5

Journal of Food Science

Volume 51; Issue 5

1

Changes in heated and stored milk with an interpretation by reaction kinetics

HEINZ-GERHARD KESSLER, REINHOLD FINK

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 862 KB

english, 1986

2

Combined Effect of pH and Sodium Chloride on the Heat-induced Aggregation of Whole Egg Proteins

K. WATANABE, S. HAYAKAWA, T. MATSUDA, R. NAKAMURA

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 454 KB

english, 1986

3

Isolation and Characterization of Major Apoproteins from Hen's Egg Yolk Granule

TAKATOSHI ITOH, MOTOKO KUBO, SUSUMU ADACHI

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 420 KB

english, 1986

4

Frozen Storage Performance of Cooked Cultivated Mussels (Mytilus edulis L.)—Influence of Ascorbic Acid and Chelating Agents

RICHARD F. ABLETT, STEPHEN P. GOULD, DEBRA A. SHERWOOD

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 554 KB

english, 1986

5

Burnt Tuna: An Ultrastructural Study of Postmortem Changes in Muscle of Yellowfin Tuna (Thunnus albacares) Caught on Rod and Reel and Southern Bluefin Tuna (Thunnus maccoyii) Caught on Handline or Longline

PETER S. DAVIE, R. I. SPARKSMAN

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 2.19 MB

english, 1986

6

Effects of Varying Levels of Chloride Salts on Clostridium Botulinum Toxin Production in Turkey Frankfurters

SHAI BARBUT, NOBUMASA TANAKA, ARTHUR J. MAURER

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 398 KB

english, 1986

7

Role of Reduced Hemochromes in Pink Color Defect of Cooked Turkey Rolls

D. P. CORNFORTH, F. VAHABZADEH, C. E. CARPENTER, D. T. BARTHOLOMEW

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 588 KB

english, 1986

8

Effects of Sodium Chloride Reduction and Polyphosphate Addition on Clostridium Botulinum Toxin Production in Turkey Frankfurters

SHAI BARBUT, NOBUMASA TANAKA, ROBERT G. CASSENS, ARTHUR J. MAURER

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 431 KB

english, 1986

9

Cholesterol and Selected Attributes of Pork Tenderloin Steaks Heated by Conventional, Convection, and Microwave Ovens to Two Internal Endpoint Temperatures

KENNETH J. PRUSA, KARLA V. HUGHES

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 249 KB

english, 1986

10

Retail Display Lighting Type and Fresh Pork Color

C. R. CALKINS, S. J. GOLL, R. W. MANDIGO

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 384 KB

english, 1986

11

Sensory and Physical Attributes of Frankfurters with Reduced Fat and Elevated Monounsaturated Fats

L. C. ST. JOHN, M. J. BUYCK, J. T. KEETON, R. LEU, S. B. SMITH

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 370 KB

english, 1986

12

Interaction of Reduced NaCl, Sodium Acid Pyrophosphate and pH on the Antimicrobial Activity of Comminuted Meat Products

M. T. MADRIL, J. N. SOFOS

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 681 KB

english, 1986

13

Warmed-Over Flavor Development in Beef Patties Prepared by Three Dry Heat Methods

JANNITH N. GROS, PAULA M. HOWAT, MARGARET T. YOUNATHAN, ARNOLD M. SAXTON, KENNETH W. McMILLIN

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 608 KB

english, 1986

14

Protein Hydrolysates for Reducing Water Activity in Meat Products

BELINDA VALLEJO-CORDOBA, SHURYO NAKAI, WILLIAM D. POWRIE, THOMAS BEVERIDGE

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 712 KB

english, 1986

15

Cholesterol Content and Sensory Analysis of Ground Beef as Influenced by Fat Level, Heating, and Storage

KALEEN K. KREGEL, KENNETH J. PRUSA, KARLA V. HUGHES

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 582 KB

english, 1986

16

Effects of Nonvacuum, Vacuum and Nitrogen Back-Flush Tumbling on Various Characteristics of Restructured Cured Beef

BAHMAN GHAVIMI, R. W. ROGERS, T. G. ALTHEN, G. R. AMMERMAN

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 447 KB

english, 1986

17

Extending Beef Bullock Restructured Steaks with Soy Protein, Wheat Gluten or Mechanically Separated Beef

M.F. MILLER, G.W. DAVIS, S.C. SEIDEMAN, T.L. WHEELER, C.B. RAMSEY

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 571 KB

english, 1986

18

Effect of Degree of Connective Tissue Removal on Raw Material Yield, Chemical and Sensory Characteristics of Restructured Beef Steaks

H. A. RECIO, J. W. SAVELL, R. LEU, H. R. CROSS, G. C. SMITH

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 412 KB

english, 1986

19

Effects of Blade Tenderization and Trimming of Connective Tissue on Hot-Boned, Restructured, Pre-Cooked Roasts from Cows

H. A. FLORES, C. L. KASTNER, D. H. KROPF, M. C. HUNT

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 523 KB

english, 1986

20

Alcohol Deterpenation of Orange Oil

J. OWUSU-YAW, R. F. MATTHEWS, P. F. WEST

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 403 KB

english, 1986

21

Rapid Characterization of Orange Juice by Pyrolysis Mass Spectrometry

R. E. ARIES, C. S. GUTTERIDGE, R. EVANS

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 476 KB

english, 1986

22

Quality of Retail Florida-Packed Frozen Concentrated Orange Juice as Determined by Consumers and Physical and Chemical Analyses

P. J. FELLERS, G. de JAGER, M. J. POOLE

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 588 KB

english, 1986

23

Oxidation of Grape Juice 2-S-Glutathionyl Caffeoyl Tartaric Acid by Botrytis cinerea Laccase and Characterization of a New Substance: 2,5-di-S-Glutathionyl Caffeoyl Tartaric Acid

M. SALGUES, V. CHEYNIER, Z. GUNATA, R. WYLDE

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 524 KB

english, 1986

24

Effects of Carbonic Maceration on Chemical, Physical and Sensory Characteristics of Muscadine Wines

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 270 KB

english, 1986

25

Effect of Processing on Yield, Color and Texture of Canned Mushrooms

R. C. ANANTHESWARAN, S. K. SASTRY, R. B. BEELMAN, A. OKEREKE, M. KONANAYAKAM

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 466 KB

english, 1986

26

Effects of Pretreatment and Dehydration Temperature on Color, Nutrient Retention and Sensory Characteristics of Okra

MARTHA B. STONE, DIENEBOU TOURE, JAMES K. GREIG, JOCELYN O. NAEWBANIJ

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 381 KB

english, 1986

27

Soy Supplementation of a Maize Based Kenyan Food (Ugali)

H.G. NYOTU, I. ALLI, G. PAQUETTE

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 558 KB

english, 1986

28

Distribution and Characteristics of Bacillus cereus Isolated from Rice in Taiwan

KING-THOM CHUNG, HONE-LING SUN

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 639 KB

english, 1986

29

Quality of French Fried Potatoes as Affected by Surface Freezing and Specific Gravity of Raw Potatoes

R.B. TOMA, H. K. LEUNG, J. AUGUSTIN, W. M. IRITANI

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 286 KB

english, 1986

30

Preparation of a Mesquite (Prosopis spp.) Pod Enhanced Protein Reduced Fiber Fraction

F. R. DEL VALLE, E. MARCO, R. BECKER, R. M. SAUNDERS

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 369 KB

english, 1986

31

Microstructure and Water Uptake of Phaseolus and Winged Beans

S. S. DESHPANDE, M. CHERYAN

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 1.20 MB

english, 1986

32

Characterization of Seed Lipoxygenase of Phaseolus vulgaris cv, Haricot

S. KERMASHA, M. METCHE

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 488 KB

english, 1986

33

Processing Factors Influencing Splitting and Other Quality Characteristics of Canned Kidney Beans

J. VAN BUREN, M. BOURNE, D. DOWNING, D. QUEALE, E. CHASE, S. COMSTOCK

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 395 KB

english, 1986

34

Evaluation of Whole Amaranth (Amaranthus cruentus) Flour, Its Air-Classified Fractions, and Blends of These with Wheat and Oats as Possible Components for Infant Formulas

A. SANCHEZ-MARROQUIN, F. R. DEL VALLE, M. ESCOBEDO, R. AVITIA, S. MAYA, M. VEGA

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 537 KB

english, 1986

35

Effect of Roasting on the Chemical Composition and Protein Quality of Lupin Seeds (Lupinus albus cv Multolupa)

ENRIQUE YÁÑEZ, P. LOBOS, G. DÍAZ, D. BALLESTER

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 591 KB

english, 1986

36

Nutritional Improvement of Soy Flour Through Inactivation of Trypsin Inhibitors by Sodium Sulfite

MENDEL FRIEDMAN, MICHAEL R. GUMBMANN

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 439 KB

english, 1986

37

Preparation of Low Free Gossypol and High Available Lysine Cottonseed/Soybean Blends

F. R. DEL VALLE, M. ESCOBEDO, P. RAMOS, S. DE SANTIAGO, R. BECKER, H. BOURGES, K. C. RHEE, Y. R. CHOI, M. VEGA, J. PONCE

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 374 KB

english, 1986

38

Functional Properties and Phytate Content of Pea Protein Preparations

M. NACZK, L.J. RUBIN, F. SHAHIDI

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 407 KB

english, 1986

39

Functional Properties of a Peptide of 23 Residues Purified from the Peptic Hydrolyzate of asl-CASEIN: Changes in the Emulsifying Activity During Purification of the Peptide

MAKOTO SHIMIZU, SOO WON LEE, SHUICHI KAMINOGAWA, KUNIO YAMAUCHI

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 673 KB

english, 1986

40

Identification of Low Molecular Weight Peptides in Gouda-type Cheese and Evidence for the Formation of These Peptides from 23 N-terminal Residues of αsl-casein by Proteinases of Streptococcus cremoris H61

S. KAMINOGAWA, T.R. YAN, N. AZUMA, K. YAMAUCHI

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 412 KB

english, 1986

41

Growth of Lactobacillus plantarum in Cucumber Extract Containing Various Chloride Salts

JOCELYN O. NAEWBANIJ, MARTHA B. STONE, DANIEL Y.C. FUNG

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 341 KB

english, 1986

42

Anthocyanins and Other Phenolic Compounds of Saskatoon Berries Amelanchier alnifolia Nutt.)

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 640 KB

english, 1986

43

Effect of Food Composition on the Heat Resistance of Yeast Ascospores

D. F. SPLITTSTOESSER, S. B. LEASOR, K. M. J. SWANSON

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 344 KB

english, 1986

44

A Simple Fluorometric Method for Fat-Binding Capacity as an Index of Hydrophobicity of Proteins

T. TSUTSUI, E. LI-CHAN, S. NAKAI

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 575 KB

english, 1986

45

Yeast Mutants Containing Elevated Methionine

E. F. TARKA, M. L. FIELDS

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 434 KB

english, 1986

46

Functionality of Sorghum Flour Components in a High Ratio Cake

J. M. GLOVER, C. E. WALKER, P. J. MATTERN

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 531 KB

english, 1986

47

Predicting Steady and Oscillatory Shear Rheological Properties of CMC and Guar Gum Blends from Concentration and Molecular Weight Data

GARY J. PLUTCHOK, JOZEF L. KOKINI

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 540 KB

english, 1986

48

Factors Affecting Heat-Induced Gel Formation of Bovine Serum Albumin

KUMI YASUDA, RYO NAKAMURA, SHIGERU HAYAKAWA

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 476 KB

english, 1986

49

Role of Alpha-Tocopherol, Ascorbic Acid, Citric Acidand EDTA as Oxidants in Model Systems

JOHN R. MAHONEY JR., ERNST GRAF

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 531 KB

english, 1986

50

Centroid Mapping Optimization: A New Efficient Optimization for Food Research and Processing

T. AISHIMA, S. NAKAI

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 441 KB

english, 1986

51

Microencapsulation by a Dehydrating Liquid:Retention of Paprika Oleoresin and Aromatic Esters

R. ZILBERBOIM, I. J. KOPELMAN, Y. TALMON

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 645 KB

english, 1986

52

Microencapsulation by a Dehydrating Liquid: A Microstructural Study by Scanning Electron Microscopy

R. ZILBERBOIM, I.J. KOPELMAN, Y. TALMON

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 1.03 MB

english, 1986

53

Hydrophobic and Electrostatic Interactions on Extrusion of Protein Isolates

JOSÉ ALFREDO GOMES ARÉAS

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 470 KB

english, 1986

54

A Response Surface Method for the Estimation of Convective and Radiative Heat Transfer Coefficients during Freezing and Thawing of Foods

JORGE SUCCAR, KAN-ICHI HAYAKAWA

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 1.15 MB

english, 1986

55

Mathematical Evaluation of Process Schedules for Aseptic Processing of Low-Acid Foods Containing Discrete Particulates

SUDHIR K. SASTRY

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 742 KB

english, 1986

56

Determination of Pectin in the Presence of Food Polysaccharides

MASAMICHI KOSEKI, NAOFUMI KITABATAKE, ETSUSHIRO DOI, TETSUKO YASUNO, SHUZO OGINO, AKIKO ITO, FUSAYOSHI ENDO

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 488 KB

english, 1986

57

A Rapid Method for the Determination of Soluble and Insoluble Dietary Fiber: Comparison with AOAC Total Dietary Fiber Procedure and Englyst's Method

ROGER MONGEAU, RENE BRASSARD

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 565 KB

english, 1986

58

Staphylococcus aureus Identification Characteristics and Enterotoxigenicity

R.W. BENNETT, M. YETERIAN, W. SMITH, C.M. COLES, M. SASSAMAN, F.D. McCLURE

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 388 KB

english, 1986

59

Odor intensity measured by an audio method

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 686 KB

english, 1986

60

Degradation and Binding to Food Proteins of Vitamin B-6 Compounds During Thermal Processing

J.F. GREGORY III, S.L. INK, D.B. SARTAIN

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 917 KB

english, 1986

61

Nutrient Composition of Some Fresh and Cooked Retail Cuts of Veal

K. ONO, B.W. BERRY, L.W. DOUGLASS

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 770 KB

english, 1986

62

Effectiveness of Available Filters for an Electric Hygrometer for Measurement of Water Activity in the Food Industry

MARÍA L. POLLIO, DORA KITIC, JORGE CHIRIFE

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 262 KB

english, 1986

63

Analysis of Free and Total Sulfites in Food by Ion Chromatography with Electrochemical Detection

H.-J. KIM, Y.-K. KIM

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 240 KB

english, 1986

64

Gel Electrophoresis: A Qualitative Method for Detection of Duck and Goose Liver in Canned Foie Gras

M. BONNEFOI, G. BENARD, C. LABIE

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 219 KB

english, 1986

65

High Performance Liquid Chromatographic Determination of Pungent Gingerol Compounds of Ginger (Zingiber officinale Roscoe)

CHU-CHIN CHEN, MAY-CHIEN KUO, CHI-TANG HO

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 209 KB

english, 1986

66

Detection of Low Molecular Weight IReduced Zein Polypeptides Separated by Polyacrylamide Gel Electrophoresis

SHELA GORINSTEIN, GEORGE V. QUICKE, ANNE M. PHILLIPS

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 249 KB

english, 1986

67

Bitterness and Immature Flavor in Grapefruit:Analyses and Improvement of Quality

R. E. BERRY, J. H. TATUM

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 295 KB

english, 1986

68

Production of α-Galactosidase from Aspergilus oryzae Grown in Solid State Culture

M. E. ANNUNZIATO, R. R. MAHONEY, R. E. MUDGETT

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 248 KB

english, 1986

69

Influence of pH on Available Amino Acid Concentrations in Fermented Cornheal

N. J. NANSON, M. L. FIELDS

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 118 KB

english, 1986

70

Quantitative Determination of Sugars in Various Food Products

JEFFREY S. SMITH, MELINA C. VILLALOBOS, CHRISTINE M. KOTTEMANN

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 316 KB

english, 1986

71

Biogenic Amine Content of New York State Wines

T.L. BAUCOM, M.H. TABACCHI, T.H.E. COTTRELL, B.S. RICHMOND

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 244 KB

english, 1986

72

Frozen Vegetable Quality as Influenced by High Temperature Short Time (HTST) Steam Blanching

S. R. DRAKE, D. M. CARMICHAEL

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 253 KB

english, 1986

73

Further Investigation of Oxidized Cholesterol Derivatives in Heated Fats

S. WON PARK, P. B. ADDIS

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 255 KB

english, 1986

74

Nutritional, Fatty Acid, and Oil Characteristics of Pumpkin and Melon Seeds

EVANGELOS S. LAZOS

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 266 KB

english, 1986

75

Retort Stability of Freeze-Texturized, Alkali-Extracted Chicken Protein

R. A. LAWRENCE, P. JELEN

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 231 KB

english, 1986

76

Spice Quality: Effect of Cryogenic and Ambient Grinding on Color

C. A. PESEK, L. A. WILSON

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 117 KB

english, 1986

77

Fatty Acids in the American Groundnut (Apios americana)

P. W. WILSON, J. R. GORNY, W. J. BLACKMON, B. D. REYNOLDS

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 267 KB

english, 1986

78

STYLE GUIDE FOR RESEARCH PAPERS

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 472 KB

english, 1986

79

White Layer Cake Batter Emulsion Characteristics: Effects of Sucrose Ester Emulsifiers

S.E. EBELER, L.M. BREYER, C.E. WALKER

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 509 KB

english, 1986