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Volume 51; Issue 5
Main
Journal of Food Science
Volume 51; Issue 5
Journal of Food Science
Volume 51; Issue 5
1
Changes in heated and stored milk with an interpretation by reaction kinetics
HEINZ-GERHARD KESSLER
,
REINHOLD FINK
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 862 KB
Your tags:
english, 1986
2
Combined Effect of pH and Sodium Chloride on the Heat-induced Aggregation of Whole Egg Proteins
K. WATANABE
,
S. HAYAKAWA
,
T. MATSUDA
,
R. NAKAMURA
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 454 KB
Your tags:
english, 1986
3
Isolation and Characterization of Major Apoproteins from Hen's Egg Yolk Granule
TAKATOSHI ITOH
,
MOTOKO KUBO
,
SUSUMU ADACHI
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 420 KB
Your tags:
english, 1986
4
Frozen Storage Performance of Cooked Cultivated Mussels (Mytilus edulis L.)—Influence of Ascorbic Acid and Chelating Agents
RICHARD F. ABLETT
,
STEPHEN P. GOULD
,
DEBRA A. SHERWOOD
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 554 KB
Your tags:
english, 1986
5
Burnt Tuna: An Ultrastructural Study of Postmortem Changes in Muscle of Yellowfin Tuna (Thunnus albacares) Caught on Rod and Reel and Southern Bluefin Tuna (Thunnus maccoyii) Caught on Handline or Longline
PETER S. DAVIE
,
R. I. SPARKSMAN
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 2.19 MB
Your tags:
english, 1986
6
Effects of Varying Levels of Chloride Salts on Clostridium Botulinum Toxin Production in Turkey Frankfurters
SHAI BARBUT
,
NOBUMASA TANAKA
,
ARTHUR J. MAURER
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 398 KB
Your tags:
english, 1986
7
Role of Reduced Hemochromes in Pink Color Defect of Cooked Turkey Rolls
D. P. CORNFORTH
,
F. VAHABZADEH
,
C. E. CARPENTER
,
D. T. BARTHOLOMEW
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 588 KB
Your tags:
english, 1986
8
Effects of Sodium Chloride Reduction and Polyphosphate Addition on Clostridium Botulinum Toxin Production in Turkey Frankfurters
SHAI BARBUT
,
NOBUMASA TANAKA
,
ROBERT G. CASSENS
,
ARTHUR J. MAURER
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 431 KB
Your tags:
english, 1986
9
Cholesterol and Selected Attributes of Pork Tenderloin Steaks Heated by Conventional, Convection, and Microwave Ovens to Two Internal Endpoint Temperatures
KENNETH J. PRUSA
,
KARLA V. HUGHES
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 249 KB
Your tags:
english, 1986
10
Retail Display Lighting Type and Fresh Pork Color
C. R. CALKINS
,
S. J. GOLL
,
R. W. MANDIGO
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 384 KB
Your tags:
english, 1986
11
Sensory and Physical Attributes of Frankfurters with Reduced Fat and Elevated Monounsaturated Fats
L. C. ST. JOHN
,
M. J. BUYCK
,
J. T. KEETON
,
R. LEU
,
S. B. SMITH
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 370 KB
Your tags:
english, 1986
12
Interaction of Reduced NaCl, Sodium Acid Pyrophosphate and pH on the Antimicrobial Activity of Comminuted Meat Products
M. T. MADRIL
,
J. N. SOFOS
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 681 KB
Your tags:
english, 1986
13
Warmed-Over Flavor Development in Beef Patties Prepared by Three Dry Heat Methods
JANNITH N. GROS
,
PAULA M. HOWAT
,
MARGARET T. YOUNATHAN
,
ARNOLD M. SAXTON
,
KENNETH W. McMILLIN
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 608 KB
Your tags:
english, 1986
14
Protein Hydrolysates for Reducing Water Activity in Meat Products
BELINDA VALLEJO-CORDOBA
,
SHURYO NAKAI
,
WILLIAM D. POWRIE
,
THOMAS BEVERIDGE
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 712 KB
Your tags:
english, 1986
15
Cholesterol Content and Sensory Analysis of Ground Beef as Influenced by Fat Level, Heating, and Storage
KALEEN K. KREGEL
,
KENNETH J. PRUSA
,
KARLA V. HUGHES
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 582 KB
Your tags:
english, 1986
16
Effects of Nonvacuum, Vacuum and Nitrogen Back-Flush Tumbling on Various Characteristics of Restructured Cured Beef
BAHMAN GHAVIMI
,
R. W. ROGERS
,
T. G. ALTHEN
,
G. R. AMMERMAN
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 447 KB
Your tags:
english, 1986
17
Extending Beef Bullock Restructured Steaks with Soy Protein, Wheat Gluten or Mechanically Separated Beef
M.F. MILLER
,
G.W. DAVIS
,
S.C. SEIDEMAN
,
T.L. WHEELER
,
C.B. RAMSEY
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 571 KB
Your tags:
english, 1986
18
Effect of Degree of Connective Tissue Removal on Raw Material Yield, Chemical and Sensory Characteristics of Restructured Beef Steaks
H. A. RECIO
,
J. W. SAVELL
,
R. LEU
,
H. R. CROSS
,
G. C. SMITH
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 412 KB
Your tags:
english, 1986
19
Effects of Blade Tenderization and Trimming of Connective Tissue on Hot-Boned, Restructured, Pre-Cooked Roasts from Cows
H. A. FLORES
,
C. L. KASTNER
,
D. H. KROPF
,
M. C. HUNT
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 523 KB
Your tags:
english, 1986
20
Alcohol Deterpenation of Orange Oil
J. OWUSU-YAW
,
R. F. MATTHEWS
,
P. F. WEST
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 403 KB
Your tags:
english, 1986
21
Rapid Characterization of Orange Juice by Pyrolysis Mass Spectrometry
R. E. ARIES
,
C. S. GUTTERIDGE
,
R. EVANS
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 476 KB
Your tags:
english, 1986
22
Quality of Retail Florida-Packed Frozen Concentrated Orange Juice as Determined by Consumers and Physical and Chemical Analyses
P. J. FELLERS
,
G. de JAGER
,
M. J. POOLE
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 588 KB
Your tags:
english, 1986
23
Oxidation of Grape Juice 2-S-Glutathionyl Caffeoyl Tartaric Acid by Botrytis cinerea Laccase and Characterization of a New Substance: 2,5-di-S-Glutathionyl Caffeoyl Tartaric Acid
M. SALGUES
,
V. CHEYNIER
,
Z. GUNATA
,
R. WYLDE
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 524 KB
Your tags:
english, 1986
24
Effects of Carbonic Maceration on Chemical, Physical and Sensory Characteristics of Muscadine Wines
D. E. CARROLL
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 270 KB
Your tags:
english, 1986
25
Effect of Processing on Yield, Color and Texture of Canned Mushrooms
R. C. ANANTHESWARAN
,
S. K. SASTRY
,
R. B. BEELMAN
,
A. OKEREKE
,
M. KONANAYAKAM
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 466 KB
Your tags:
english, 1986
26
Effects of Pretreatment and Dehydration Temperature on Color, Nutrient Retention and Sensory Characteristics of Okra
MARTHA B. STONE
,
DIENEBOU TOURE
,
JAMES K. GREIG
,
JOCELYN O. NAEWBANIJ
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 381 KB
Your tags:
english, 1986
27
Soy Supplementation of a Maize Based Kenyan Food (Ugali)
H.G. NYOTU
,
I. ALLI
,
G. PAQUETTE
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 558 KB
Your tags:
english, 1986
28
Distribution and Characteristics of Bacillus cereus Isolated from Rice in Taiwan
KING-THOM CHUNG
,
HONE-LING SUN
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 639 KB
Your tags:
english, 1986
29
Quality of French Fried Potatoes as Affected by Surface Freezing and Specific Gravity of Raw Potatoes
R.B. TOMA
,
H. K. LEUNG
,
J. AUGUSTIN
,
W. M. IRITANI
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 286 KB
Your tags:
english, 1986
30
Preparation of a Mesquite (Prosopis spp.) Pod Enhanced Protein Reduced Fiber Fraction
F. R. DEL VALLE
,
E. MARCO
,
R. BECKER
,
R. M. SAUNDERS
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 369 KB
Your tags:
english, 1986
31
Microstructure and Water Uptake of Phaseolus and Winged Beans
S. S. DESHPANDE
,
M. CHERYAN
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 1.20 MB
Your tags:
english, 1986
32
Characterization of Seed Lipoxygenase of Phaseolus vulgaris cv, Haricot
S. KERMASHA
,
M. METCHE
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 488 KB
Your tags:
english, 1986
33
Processing Factors Influencing Splitting and Other Quality Characteristics of Canned Kidney Beans
J. VAN BUREN
,
M. BOURNE
,
D. DOWNING
,
D. QUEALE
,
E. CHASE
,
S. COMSTOCK
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 395 KB
Your tags:
english, 1986
34
Evaluation of Whole Amaranth (Amaranthus cruentus) Flour, Its Air-Classified Fractions, and Blends of These with Wheat and Oats as Possible Components for Infant Formulas
A. SANCHEZ-MARROQUIN
,
F. R. DEL VALLE
,
M. ESCOBEDO
,
R. AVITIA
,
S. MAYA
,
M. VEGA
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 537 KB
Your tags:
english, 1986
35
Effect of Roasting on the Chemical Composition and Protein Quality of Lupin Seeds (Lupinus albus cv Multolupa)
ENRIQUE YÁÑEZ
,
P. LOBOS
,
G. DÍAZ
,
D. BALLESTER
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 591 KB
Your tags:
english, 1986
36
Nutritional Improvement of Soy Flour Through Inactivation of Trypsin Inhibitors by Sodium Sulfite
MENDEL FRIEDMAN
,
MICHAEL R. GUMBMANN
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 439 KB
Your tags:
english, 1986
37
Preparation of Low Free Gossypol and High Available Lysine Cottonseed/Soybean Blends
F. R. DEL VALLE
,
M. ESCOBEDO
,
P. RAMOS
,
S. DE SANTIAGO
,
R. BECKER
,
H. BOURGES
,
K. C. RHEE
,
Y. R. CHOI
,
M. VEGA
,
J. PONCE
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 374 KB
Your tags:
english, 1986
38
Functional Properties and Phytate Content of Pea Protein Preparations
M. NACZK
,
L.J. RUBIN
,
F. SHAHIDI
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 407 KB
Your tags:
english, 1986
39
Functional Properties of a Peptide of 23 Residues Purified from the Peptic Hydrolyzate of asl-CASEIN: Changes in the Emulsifying Activity During Purification of the Peptide
MAKOTO SHIMIZU
,
SOO WON LEE
,
SHUICHI KAMINOGAWA
,
KUNIO YAMAUCHI
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 673 KB
Your tags:
english, 1986
40
Identification of Low Molecular Weight Peptides in Gouda-type Cheese and Evidence for the Formation of These Peptides from 23 N-terminal Residues of αsl-casein by Proteinases of Streptococcus cremoris H61
S. KAMINOGAWA
,
T.R. YAN
,
N. AZUMA
,
K. YAMAUCHI
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 412 KB
Your tags:
english, 1986
41
Growth of Lactobacillus plantarum in Cucumber Extract Containing Various Chloride Salts
JOCELYN O. NAEWBANIJ
,
MARTHA B. STONE
,
DANIEL Y.C. FUNG
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 341 KB
Your tags:
english, 1986
42
Anthocyanins and Other Phenolic Compounds of Saskatoon Berries Amelanchier alnifolia Nutt.)
G. MAZZA
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 640 KB
Your tags:
english, 1986
43
Effect of Food Composition on the Heat Resistance of Yeast Ascospores
D. F. SPLITTSTOESSER
,
S. B. LEASOR
,
K. M. J. SWANSON
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 344 KB
Your tags:
english, 1986
44
A Simple Fluorometric Method for Fat-Binding Capacity as an Index of Hydrophobicity of Proteins
T. TSUTSUI
,
E. LI-CHAN
,
S. NAKAI
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 575 KB
Your tags:
english, 1986
45
Yeast Mutants Containing Elevated Methionine
E. F. TARKA
,
M. L. FIELDS
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 434 KB
Your tags:
english, 1986
46
Functionality of Sorghum Flour Components in a High Ratio Cake
J. M. GLOVER
,
C. E. WALKER
,
P. J. MATTERN
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 531 KB
Your tags:
english, 1986
47
Predicting Steady and Oscillatory Shear Rheological Properties of CMC and Guar Gum Blends from Concentration and Molecular Weight Data
GARY J. PLUTCHOK
,
JOZEF L. KOKINI
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 540 KB
Your tags:
english, 1986
48
Factors Affecting Heat-Induced Gel Formation of Bovine Serum Albumin
KUMI YASUDA
,
RYO NAKAMURA
,
SHIGERU HAYAKAWA
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 476 KB
Your tags:
english, 1986
49
Role of Alpha-Tocopherol, Ascorbic Acid, Citric Acidand EDTA as Oxidants in Model Systems
JOHN R. MAHONEY JR.
,
ERNST GRAF
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 531 KB
Your tags:
english, 1986
50
Centroid Mapping Optimization: A New Efficient Optimization for Food Research and Processing
T. AISHIMA
,
S. NAKAI
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 441 KB
Your tags:
english, 1986
51
Microencapsulation by a Dehydrating Liquid:Retention of Paprika Oleoresin and Aromatic Esters
R. ZILBERBOIM
,
I. J. KOPELMAN
,
Y. TALMON
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 645 KB
Your tags:
english, 1986
52
Microencapsulation by a Dehydrating Liquid: A Microstructural Study by Scanning Electron Microscopy
R. ZILBERBOIM
,
I.J. KOPELMAN
,
Y. TALMON
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 1.03 MB
Your tags:
english, 1986
53
Hydrophobic and Electrostatic Interactions on Extrusion of Protein Isolates
JOSÉ ALFREDO GOMES ARÉAS
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 470 KB
Your tags:
english, 1986
54
A Response Surface Method for the Estimation of Convective and Radiative Heat Transfer Coefficients during Freezing and Thawing of Foods
JORGE SUCCAR
,
KAN-ICHI HAYAKAWA
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 1.15 MB
Your tags:
english, 1986
55
Mathematical Evaluation of Process Schedules for Aseptic Processing of Low-Acid Foods Containing Discrete Particulates
SUDHIR K. SASTRY
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 742 KB
Your tags:
english, 1986
56
Determination of Pectin in the Presence of Food Polysaccharides
MASAMICHI KOSEKI
,
NAOFUMI KITABATAKE
,
ETSUSHIRO DOI
,
TETSUKO YASUNO
,
SHUZO OGINO
,
AKIKO ITO
,
FUSAYOSHI ENDO
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 488 KB
Your tags:
english, 1986
57
A Rapid Method for the Determination of Soluble and Insoluble Dietary Fiber: Comparison with AOAC Total Dietary Fiber Procedure and Englyst's Method
ROGER MONGEAU
,
RENE BRASSARD
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 565 KB
Your tags:
english, 1986
58
Staphylococcus aureus Identification Characteristics and Enterotoxigenicity
R.W. BENNETT
,
M. YETERIAN
,
W. SMITH
,
C.M. COLES
,
M. SASSAMAN
,
F.D. McCLURE
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 388 KB
Your tags:
english, 1986
59
Odor intensity measured by an audio method
BONNIE M. KING
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 686 KB
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english, 1986
60
Degradation and Binding to Food Proteins of Vitamin B-6 Compounds During Thermal Processing
J.F. GREGORY III
,
S.L. INK
,
D.B. SARTAIN
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 917 KB
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english, 1986
61
Nutrient Composition of Some Fresh and Cooked Retail Cuts of Veal
K. ONO
,
B.W. BERRY
,
L.W. DOUGLASS
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 770 KB
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english, 1986
62
Effectiveness of Available Filters for an Electric Hygrometer for Measurement of Water Activity in the Food Industry
MARÍA L. POLLIO
,
DORA KITIC
,
JORGE CHIRIFE
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 262 KB
Your tags:
english, 1986
63
Analysis of Free and Total Sulfites in Food by Ion Chromatography with Electrochemical Detection
H.-J. KIM
,
Y.-K. KIM
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 240 KB
Your tags:
english, 1986
64
Gel Electrophoresis: A Qualitative Method for Detection of Duck and Goose Liver in Canned Foie Gras
M. BONNEFOI
,
G. BENARD
,
C. LABIE
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 219 KB
Your tags:
english, 1986
65
High Performance Liquid Chromatographic Determination of Pungent Gingerol Compounds of Ginger (Zingiber officinale Roscoe)
CHU-CHIN CHEN
,
MAY-CHIEN KUO
,
CHI-TANG HO
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 209 KB
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english, 1986
66
Detection of Low Molecular Weight IReduced Zein Polypeptides Separated by Polyacrylamide Gel Electrophoresis
SHELA GORINSTEIN
,
GEORGE V. QUICKE
,
ANNE M. PHILLIPS
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 249 KB
Your tags:
english, 1986
67
Bitterness and Immature Flavor in Grapefruit:Analyses and Improvement of Quality
R. E. BERRY
,
J. H. TATUM
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 295 KB
Your tags:
english, 1986
68
Production of α-Galactosidase from Aspergilus oryzae Grown in Solid State Culture
M. E. ANNUNZIATO
,
R. R. MAHONEY
,
R. E. MUDGETT
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 248 KB
Your tags:
english, 1986
69
Influence of pH on Available Amino Acid Concentrations in Fermented Cornheal
N. J. NANSON
,
M. L. FIELDS
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 118 KB
Your tags:
english, 1986
70
Quantitative Determination of Sugars in Various Food Products
JEFFREY S. SMITH
,
MELINA C. VILLALOBOS
,
CHRISTINE M. KOTTEMANN
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 316 KB
Your tags:
english, 1986
71
Biogenic Amine Content of New York State Wines
T.L. BAUCOM
,
M.H. TABACCHI
,
T.H.E. COTTRELL
,
B.S. RICHMOND
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 244 KB
Your tags:
english, 1986
72
Frozen Vegetable Quality as Influenced by High Temperature Short Time (HTST) Steam Blanching
S. R. DRAKE
,
D. M. CARMICHAEL
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 253 KB
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english, 1986
73
Further Investigation of Oxidized Cholesterol Derivatives in Heated Fats
S. WON PARK
,
P. B. ADDIS
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 255 KB
Your tags:
english, 1986
74
Nutritional, Fatty Acid, and Oil Characteristics of Pumpkin and Melon Seeds
EVANGELOS S. LAZOS
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 266 KB
Your tags:
english, 1986
75
Retort Stability of Freeze-Texturized, Alkali-Extracted Chicken Protein
R. A. LAWRENCE
,
P. JELEN
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 231 KB
Your tags:
english, 1986
76
Spice Quality: Effect of Cryogenic and Ambient Grinding on Color
C. A. PESEK
,
L. A. WILSON
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 117 KB
Your tags:
english, 1986
77
Fatty Acids in the American Groundnut (Apios americana)
P. W. WILSON
,
J. R. GORNY
,
W. J. BLACKMON
,
B. D. REYNOLDS
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 267 KB
Your tags:
english, 1986
78
STYLE GUIDE FOR RESEARCH PAPERS
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 472 KB
Your tags:
english, 1986
79
White Layer Cake Batter Emulsion Characteristics: Effects of Sucrose Ester Emulsifiers
S.E. EBELER
,
L.M. BREYER
,
C.E. WALKER
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 509 KB
Your tags:
english, 1986
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