Quality of French Fried Potatoes as Affected by Surface...

Journal of Food Science 1986 Vol. 51; Iss. 5

Quality of French Fried Potatoes as Affected by Surface Freezing and Specific Gravity of Raw Potatoes

R.B. TOMA, H. K. LEUNG, J. AUGUSTIN, W. M. IRITANI
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Volume:
51
Year:
1986
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1986.tb13087.x
File:
PDF, 286 KB
english, 1986
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