Effect of Roasting on the Chemical Composition and Protein...

Effect of Roasting on the Chemical Composition and Protein Quality of Lupin Seeds (Lupinus albus cv Multolupa)

ENRIQUE YÁÑEZ, P. LOBOS, G. DÍAZ, D. BALLESTER
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Volume:
51
Year:
1986
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1986.tb13093.x
File:
PDF, 591 KB
english, 1986
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