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Degradation and Binding to Food Proteins of Vitamin B-6 Compounds During Thermal Processing
J.F. GREGORY III, S.L. INK, D.B. SARTAINVolume:
51
Year:
1986
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.1986.tb13119.x
File:
PDF, 917 KB
english, 1986