Chemical and Physical Changes in Red Hake Fillets During...

Journal of Food Science 1986 Vol. 51; Iss. 6

Chemical and Physical Changes in Red Hake Fillets During Frozen Storage

YAW J. OWUSU-ANSAH, HERBERT O. HULTIN
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Volume:
51
Year:
1986
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1986.tb13821.x
File:
PDF, 778 KB
english, 1986
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