Volume 51; Issue 6

Main
Journal of Food Science
Volume 51; Issue 6

Journal of Food Science

Volume 51; Issue 6

1

Kinetics of Decomposition of Aspartame Hydrochloride (Usal) in Aqueous Solutions

M. PRUDEL, E. DAVÍDKOVÁ, J. DAVÍDEK, M. KMÍNEK

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 463 KB

english, 1986

2

Ultrastructure of Fresh, Airblast and Sodium Chloride Brine Frozen Uncooked Blue Crab Muscle

C. K. COLEMAN, F. K. AL-BAGDADI, S. L. BIEDE, C. R. HACKNEY

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 1.30 MB

english, 1986

3

Chemical and Physical Changes in Red Hake Fillets During Frozen Storage

YAW J. OWUSU-ANSAH, HERBERT O. HULTIN

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 778 KB

english, 1986

4

Thermal Activation of Actomyosin Mg2+-ATPases from Flying Fish and Black Marlin Muscles

TAKESHI TAGUCHI, MUNEHIKO TANAKA, YUJI NAGASHIMA, KEISHI AMANO

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 461 KB

english, 1986

5

Tenderness and Retail Display Characteristics of Beef Tenderloin Steaks Comparing Kidney Fat Removal Times Under Different Processing and Storage Systems

D. D. JOHNSON, S. T. WEIFFENBACH, R. L. WEST

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 728 KB

english, 1986

6

Effect of Phosphates on the Functional Properties of Restructured Beef Rolls: The Role of pH, Ionic Strength, and Phosphate Type

GRAHAM R. TROUT, GLENN R. SCHMIDT

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 1.08 MB

english, 1986

7

Effects of Chloride Salts on Appearance, Palatability, and Storage Traits of Flaked and Formed Beef Bullock Restructured Steaks

M. F. MILLER, G. W. DAVIS, S. C. SEIDEMAN, C. B. RAMSEY

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 445 KB

english, 1986

8

Capillary Gas Chromatography-Mass Spectrometric Analysis of Cooked Ground Beef Aroma

GLESNI MAC LEOD, JENNIFER M. AMES

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 893 KB

english, 1986

9

Effects of Various Phosphates on the Palatability, Appearance and Storage Traits of Flaked and Formed Restructured Beef Steaks

M. F. MILLER, G. W. DAVIS, S. C. SEIDEMAN, C. B. RAMSEY, T. L. ROLAN

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 516 KB

english, 1986

10

Effect of Salt Reduction on the Yield, Breaking Force, and Sensory Characteristics of Emulsion-Coated Chunked and Formed Ham

LESLIE F. THIEL, PETER J. BECHTEL, FLOYD K. McKEITH, JAN NOVAKOFSKI, TOM R. CARR

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 435 KB

english, 1986

11

Feasibility of Using Catalase Activity as an Index of Microbial Loads on Chicken Surfaces

GEORGE I. J. WANG, DANIEL Y.C. FUNG

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 352 KB

english, 1986

12

Effect of pH and Salts on the Solubility of Egg White Protein

LAZAROS T. KAKALIS, JOE M. REGENSTEIN

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 425 KB

english, 1986

13

Antigenicity of Ovomucoid Remaining in Boiled Shell Eggs

JAINXIN GU, TSUKASA MATSUDA, RYO NAKAMURA

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 399 KB

english, 1986

14

Changes in Microbiological, Chemical, Rheological and Sensory Characteristics during Ripening of Vacuum Packaged Manchego Cheese

M. NUÑEZ, P. GAYA, M. MEDINA, M. A. RODRÍGUEZ-MARÍN, C. GARCÍA-ASER

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 724 KB

english, 1986

15

Effect of Fluorescent Light on the Isomerization of Retinyl Palmitate in Skim Milk

A. M. GAYLORD, J. J. WARTHESEN, D. E. SMITH

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 375 KB

english, 1986

16

Influence of Heat Treatment of Milk on the Flow Properties of Yoghurt

ESTELLE M. PARNELL-CLUNIES, Y. KAKUDA, J.M. DEMAN

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 486 KB

english, 1986

17

Effect of Sweeteners and Stabilizers on selected Sensory Attributes and Shelf Life of Ice Cream

S. A. WITTINGER, D. E. SMITH

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 595 KB

english, 1986

18

Development of an Acceptable “Ice Cream” Possessing a Reduced Sodium Content

KEVIN M. ADDESSO, DICK H. KLEYN

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 561 KB

english, 1986

19

Differentiating the Lectin Activity in Twenty-Four Cultivars of Dry Beans (Phaseolus vulgaris L.)

H. H. KOEHLER, HEDWIG E. HERRICK, D. W. BURKE

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 683 KB

english, 1986

20

Effects of Microwave Heating on the Molecular Species of Soybean Triacylglycerols

HIROMI YOSHIDA, GORO KAJIMOTO

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 408 KB

english, 1986

21

Disulfide Reduction and Molecular Dissociation Improves the Proteolysis of Soy Glycinin by Pancreatin in vitro

E. ROTHENBUHLER, J. E. KINSELLA

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 485 KB

english, 1986

22

Physicochemical Characteristics of 18 Cultivars of Nigerian Cowpeas (V. uniguiculafa) and Their Cooking Properties

I. O. AKINYELE, A. O. ONIGBINDE, M. A. HUSSAIN, A. OMOLOLU

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 373 KB

english, 1986

23

Kinetic Studies on the Alkaline Treatment of Corn (Zea mays) for Tortilla Preparation

MARINA HERRERA, JAYA ZYMAN, JORGE GARCiA PENUA, JOSË SIMÖN SEGURAJAÚREGUl, JAIME VERNON

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 582 KB

english, 1986

24

Heat Inactivation of the Ethylene-Forming Enzyme System in Cucumbers

HARVEY T. CHAN JR.

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 342 KB

english, 1986

25

Concentration of Perilla Anthocyanins by Ultrafiltration

MEI YUH CHUNG, LUCY SUN HWANG, BEEN HUANG CHIANG

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 487 KB

english, 1986

26

Rectified Concentrated Grape Must: HPLC Analysis of Phenolic Substances and Hydroxymethylfurfural

C. POMPEI, M. ROSSI, E. BAROZZI

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 389 KB

english, 1986

27

Passion Fruit Juice Concentration by Ultrafiltration and Evaporation

ZER RAN YU, BEEN HUANG CHIANG

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 628 KB

english, 1986

28

Extraordinary Heat Resistance of Talaromyces flavus and Neosartorya fischeri Ascospores in Fruit Products

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 635 KB

english, 1986

29

Detection of Enocyanin in Cranberry Juice Cocktail by HPLC Anthocyanin Profile

M.L. HALE, F.J. FRANCIS, I.S. FAGERSON

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 389 KB

english, 1986

30

Production of Riboflavin and Vitamin B12 by Bacillus megaterium ATCC 13639 and Enterobacter aerogenes in Corn Meal

H. J. CHUNG, M. L. FIELDS

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 578 KB

english, 1986

31

Functional Properties of Drum-Dried Chickpea (Cicer arietinum L.) Flours

MARINA CARCEA BENCINI

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 569 KB

english, 1986

32

Minerals and Protein in Four Hard Red Winter Wheat Varieties and Fractions Derived Therefrom

F. Y. ISKANDER, M. M. MORAD

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 588 KB

english, 1986

33

Inhibitory Potency of Plant Antinutrients towards the In Vitro Digestibility of Buckwheat Protein

K. IKEDA, M. OKU, T. KUSANO, K. YASUMOTO

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 556 KB

english, 1986

34

Inhibition of Polyphenoloxidase by Sulfite

L. A. SAYAVEDRA-SOTO, M. W. MONTGOMERY

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 845 KB

english, 1986

35

Effective Molecular Weight of Aqueous Solutions and Liquid Foods Calculated From the Freezing Point Depression

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 375 KB

english, 1986

36

Thermal Transitions in Myosin-ANS Fluorescence and Gel Rigidity

L. WICKER, T. C. LANIER, D. D. HAMANN, T. AKAHANE

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 537 KB

english, 1986

37

Diffusion of Glucose in Carrageenan Gels

M. HENDRICKX, C. VANDEN ABEELE, C. ENGELS, P. TOBBACK

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 365 KB

english, 1986

38

Enthalpy-Entropy Compensation in Sorption Phenomena: Application to the Prediction of the Effect of Temperature on Food Isotherms

R. J. AGUERRE, C. SUÁREZ, P. E. VIOLLAZ

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 331 KB

english, 1986

39

Effectiveness of Sensory Difference Tests: Sequential Sensitivity Analysis for Liquid Food Stimuli

M. O'MAHONY, L. R. GOLDSTEIN

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 604 KB

english, 1986

40

A Simplified Myosin Preparation from Marine Fish Species

CELINA B. MARTONE, LILIANA BUSCONI, EDUARDO J. FOLCO, RAÚL E. TRUCCO, JORGE J. SANCHEZ

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 284 KB

english, 1986

41

Differences in the ω3 Fatty Acid Contents in Pond-Reared and Wild Fish and Shellfish

P. CHANMUGAM, M. BOUDREAU, D.H. HWANG

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 288 KB

english, 1986

42

Tenderization of Meat with Ginger Rhizome Protease

Y. B. LEE, D. J. SEHNERT, C. R. ASHMORE

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 372 KB

english, 1986

43

Acceptability of Flavor, Texture, and Appearance in Mutton Processed Meat Products Made by Smoking, Curing, Spicing, Adding Starter Cultures and Modifying Fat Source

D. T. BARTHOLOMEW, C. I. OSUALA

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 363 KB

english, 1986

44

Thiamin, Riboflavin, and Nicotinic Acid Contents of Tropical Root Crops from the South Pacific

J. H. BRADBURY, U. SINGH

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 284 KB

english, 1986

45

Use of Sensory Analysis for the Observation of Single Gene Effects on the Quality of Canned Peas (Pisum sativumL.)

G. R. TAURICK, M. R. MCLELLAN

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 259 KB

english, 1986

46

High Performance Liquid Chromatographic Determination of Vitamin C in Fresh Tomatoes

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 277 KB

english, 1986

47

Extraction of Milk Clotting Enzyme from Sodom Apple (Calotropis procera)

OGUGUA C. AWORH, S. NAKAI

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 236 KB

english, 1986

48

Effectiveness of Ethylene Oxide and Gamma Irradiation on the Microbiological Population of Three Types of Paprika

S. LLORENTE FRANCO, J. L. GIMÉNEZ, F. MARTÍNEZ SÁNCHEZ, F. ROMOJARO

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 203 KB

english, 1986

49

Stability Evaluation of Oil-in-Water Emulsions by Gold Sol

APURBA K. RAY, JOHN K. JOHNSON

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 284 KB

english, 1986

50

Moisture Sorption Studies on Garlic Powder

NAZAR MOHAMMAD, M. ANWAR, A.F.M. EHTESHAMUDDIN, MOHAMMAD JAMIL

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 245 KB

english, 1986

51

Factors Governing the Greening of Garlic Puree

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 98 KB

english, 1986

52

A Quality Comparison of Devil's Food and Yellow Cakes Baked in a Microwave/Convection Versus a Conventional Oven

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 234 KB

english, 1986

53

Effects of Microwave/Convection Baking and Pan Characteristics on Cake Quality

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 403 KB

english, 1986

54

Aerobic Incubation of Clostridium perfringens in the Presence of an Oxygen-Reducing Membrane Fraction

C. B. HOSKINS, E. RICO-MUNOZ, P. M. DAVIDSON

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 221 KB

english, 1986

55

Characterization and Distribution of Aerobic, Spore-Forming Bacteria from Cacao Fermentations in Bahia

ROSANE FREITAS SCHWAN, MARIA CRISTINA D. VANETTI, DAISON OLZANY SILVA, ALEX LOPEZ, CÉLIA A. DE MORAES

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 278 KB

english, 1986