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Volume 51; Issue 6
Main
Journal of Food Science
Volume 51; Issue 6
Journal of Food Science
Volume 51; Issue 6
1
Kinetics of Decomposition of Aspartame Hydrochloride (Usal) in Aqueous Solutions
M. PRUDEL
,
E. DAVÍDKOVÁ
,
J. DAVÍDEK
,
M. KMÍNEK
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 463 KB
Your tags:
english, 1986
2
Ultrastructure of Fresh, Airblast and Sodium Chloride Brine Frozen Uncooked Blue Crab Muscle
C. K. COLEMAN
,
F. K. AL-BAGDADI
,
S. L. BIEDE
,
C. R. HACKNEY
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 1.30 MB
Your tags:
english, 1986
3
Chemical and Physical Changes in Red Hake Fillets During Frozen Storage
YAW J. OWUSU-ANSAH
,
HERBERT O. HULTIN
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 778 KB
Your tags:
english, 1986
4
Thermal Activation of Actomyosin Mg2+-ATPases from Flying Fish and Black Marlin Muscles
TAKESHI TAGUCHI
,
MUNEHIKO TANAKA
,
YUJI NAGASHIMA
,
KEISHI AMANO
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 461 KB
Your tags:
english, 1986
5
Tenderness and Retail Display Characteristics of Beef Tenderloin Steaks Comparing Kidney Fat Removal Times Under Different Processing and Storage Systems
D. D. JOHNSON
,
S. T. WEIFFENBACH
,
R. L. WEST
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 728 KB
Your tags:
english, 1986
6
Effect of Phosphates on the Functional Properties of Restructured Beef Rolls: The Role of pH, Ionic Strength, and Phosphate Type
GRAHAM R. TROUT
,
GLENN R. SCHMIDT
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 1.08 MB
Your tags:
english, 1986
7
Effects of Chloride Salts on Appearance, Palatability, and Storage Traits of Flaked and Formed Beef Bullock Restructured Steaks
M. F. MILLER
,
G. W. DAVIS
,
S. C. SEIDEMAN
,
C. B. RAMSEY
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 445 KB
Your tags:
english, 1986
8
Capillary Gas Chromatography-Mass Spectrometric Analysis of Cooked Ground Beef Aroma
GLESNI MAC LEOD
,
JENNIFER M. AMES
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 893 KB
Your tags:
english, 1986
9
Effects of Various Phosphates on the Palatability, Appearance and Storage Traits of Flaked and Formed Restructured Beef Steaks
M. F. MILLER
,
G. W. DAVIS
,
S. C. SEIDEMAN
,
C. B. RAMSEY
,
T. L. ROLAN
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 516 KB
Your tags:
english, 1986
10
Effect of Salt Reduction on the Yield, Breaking Force, and Sensory Characteristics of Emulsion-Coated Chunked and Formed Ham
LESLIE F. THIEL
,
PETER J. BECHTEL
,
FLOYD K. McKEITH
,
JAN NOVAKOFSKI
,
TOM R. CARR
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 435 KB
Your tags:
english, 1986
11
Feasibility of Using Catalase Activity as an Index of Microbial Loads on Chicken Surfaces
GEORGE I. J. WANG
,
DANIEL Y.C. FUNG
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 352 KB
Your tags:
english, 1986
12
Effect of pH and Salts on the Solubility of Egg White Protein
LAZAROS T. KAKALIS
,
JOE M. REGENSTEIN
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 425 KB
Your tags:
english, 1986
13
Antigenicity of Ovomucoid Remaining in Boiled Shell Eggs
JAINXIN GU
,
TSUKASA MATSUDA
,
RYO NAKAMURA
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 399 KB
Your tags:
english, 1986
14
Changes in Microbiological, Chemical, Rheological and Sensory Characteristics during Ripening of Vacuum Packaged Manchego Cheese
M. NUÑEZ
,
P. GAYA
,
M. MEDINA
,
M. A. RODRÍGUEZ-MARÍN
,
C. GARCÍA-ASER
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 724 KB
Your tags:
english, 1986
15
Effect of Fluorescent Light on the Isomerization of Retinyl Palmitate in Skim Milk
A. M. GAYLORD
,
J. J. WARTHESEN
,
D. E. SMITH
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 375 KB
Your tags:
english, 1986
16
Influence of Heat Treatment of Milk on the Flow Properties of Yoghurt
ESTELLE M. PARNELL-CLUNIES
,
Y. KAKUDA
,
J.M. DEMAN
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 486 KB
Your tags:
english, 1986
17
Effect of Sweeteners and Stabilizers on selected Sensory Attributes and Shelf Life of Ice Cream
S. A. WITTINGER
,
D. E. SMITH
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 595 KB
Your tags:
english, 1986
18
Development of an Acceptable “Ice Cream” Possessing a Reduced Sodium Content
KEVIN M. ADDESSO
,
DICK H. KLEYN
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 561 KB
Your tags:
english, 1986
19
Differentiating the Lectin Activity in Twenty-Four Cultivars of Dry Beans (Phaseolus vulgaris L.)
H. H. KOEHLER
,
HEDWIG E. HERRICK
,
D. W. BURKE
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 683 KB
Your tags:
english, 1986
20
Effects of Microwave Heating on the Molecular Species of Soybean Triacylglycerols
HIROMI YOSHIDA
,
GORO KAJIMOTO
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 408 KB
Your tags:
english, 1986
21
Disulfide Reduction and Molecular Dissociation Improves the Proteolysis of Soy Glycinin by Pancreatin in vitro
E. ROTHENBUHLER
,
J. E. KINSELLA
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 485 KB
Your tags:
english, 1986
22
Physicochemical Characteristics of 18 Cultivars of Nigerian Cowpeas (V. uniguiculafa) and Their Cooking Properties
I. O. AKINYELE
,
A. O. ONIGBINDE
,
M. A. HUSSAIN
,
A. OMOLOLU
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 373 KB
Your tags:
english, 1986
23
Kinetic Studies on the Alkaline Treatment of Corn (Zea mays) for Tortilla Preparation
MARINA HERRERA
,
JAYA ZYMAN
,
JORGE GARCiA PENUA
,
JOSË SIMÖN SEGURAJAÚREGUl
,
JAIME VERNON
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 582 KB
Your tags:
english, 1986
24
Heat Inactivation of the Ethylene-Forming Enzyme System in Cucumbers
HARVEY T. CHAN JR.
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 342 KB
Your tags:
english, 1986
25
Concentration of Perilla Anthocyanins by Ultrafiltration
MEI YUH CHUNG
,
LUCY SUN HWANG
,
BEEN HUANG CHIANG
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 487 KB
Your tags:
english, 1986
26
Rectified Concentrated Grape Must: HPLC Analysis of Phenolic Substances and Hydroxymethylfurfural
C. POMPEI
,
M. ROSSI
,
E. BAROZZI
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 389 KB
Your tags:
english, 1986
27
Passion Fruit Juice Concentration by Ultrafiltration and Evaporation
ZER RAN YU
,
BEEN HUANG CHIANG
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 628 KB
Your tags:
english, 1986
28
Extraordinary Heat Resistance of Talaromyces flavus and Neosartorya fischeri Ascospores in Fruit Products
L. R. BEUCHAT
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 635 KB
Your tags:
english, 1986
29
Detection of Enocyanin in Cranberry Juice Cocktail by HPLC Anthocyanin Profile
M.L. HALE
,
F.J. FRANCIS
,
I.S. FAGERSON
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 389 KB
Your tags:
english, 1986
30
Production of Riboflavin and Vitamin B12 by Bacillus megaterium ATCC 13639 and Enterobacter aerogenes in Corn Meal
H. J. CHUNG
,
M. L. FIELDS
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 578 KB
Your tags:
english, 1986
31
Functional Properties of Drum-Dried Chickpea (Cicer arietinum L.) Flours
MARINA CARCEA BENCINI
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 569 KB
Your tags:
english, 1986
32
Minerals and Protein in Four Hard Red Winter Wheat Varieties and Fractions Derived Therefrom
F. Y. ISKANDER
,
M. M. MORAD
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 588 KB
Your tags:
english, 1986
33
Inhibitory Potency of Plant Antinutrients towards the In Vitro Digestibility of Buckwheat Protein
K. IKEDA
,
M. OKU
,
T. KUSANO
,
K. YASUMOTO
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 556 KB
Your tags:
english, 1986
34
Inhibition of Polyphenoloxidase by Sulfite
L. A. SAYAVEDRA-SOTO
,
M. W. MONTGOMERY
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 845 KB
Your tags:
english, 1986
35
Effective Molecular Weight of Aqueous Solutions and Liquid Foods Calculated From the Freezing Point Depression
C. S. CHEN
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 375 KB
Your tags:
english, 1986
36
Thermal Transitions in Myosin-ANS Fluorescence and Gel Rigidity
L. WICKER
,
T. C. LANIER
,
D. D. HAMANN
,
T. AKAHANE
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 537 KB
Your tags:
english, 1986
37
Diffusion of Glucose in Carrageenan Gels
M. HENDRICKX
,
C. VANDEN ABEELE
,
C. ENGELS
,
P. TOBBACK
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 365 KB
Your tags:
english, 1986
38
Enthalpy-Entropy Compensation in Sorption Phenomena: Application to the Prediction of the Effect of Temperature on Food Isotherms
R. J. AGUERRE
,
C. SUÁREZ
,
P. E. VIOLLAZ
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 331 KB
Your tags:
english, 1986
39
Effectiveness of Sensory Difference Tests: Sequential Sensitivity Analysis for Liquid Food Stimuli
M. O'MAHONY
,
L. R. GOLDSTEIN
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 604 KB
Your tags:
english, 1986
40
A Simplified Myosin Preparation from Marine Fish Species
CELINA B. MARTONE
,
LILIANA BUSCONI
,
EDUARDO J. FOLCO
,
RAÚL E. TRUCCO
,
JORGE J. SANCHEZ
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 284 KB
Your tags:
english, 1986
41
Differences in the ω3 Fatty Acid Contents in Pond-Reared and Wild Fish and Shellfish
P. CHANMUGAM
,
M. BOUDREAU
,
D.H. HWANG
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 288 KB
Your tags:
english, 1986
42
Tenderization of Meat with Ginger Rhizome Protease
Y. B. LEE
,
D. J. SEHNERT
,
C. R. ASHMORE
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 372 KB
Your tags:
english, 1986
43
Acceptability of Flavor, Texture, and Appearance in Mutton Processed Meat Products Made by Smoking, Curing, Spicing, Adding Starter Cultures and Modifying Fat Source
D. T. BARTHOLOMEW
,
C. I. OSUALA
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 363 KB
Your tags:
english, 1986
44
Thiamin, Riboflavin, and Nicotinic Acid Contents of Tropical Root Crops from the South Pacific
J. H. BRADBURY
,
U. SINGH
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 284 KB
Your tags:
english, 1986
45
Use of Sensory Analysis for the Observation of Single Gene Effects on the Quality of Canned Peas (Pisum sativumL.)
G. R. TAURICK
,
M. R. MCLELLAN
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 259 KB
Your tags:
english, 1986
46
High Performance Liquid Chromatographic Determination of Vitamin C in Fresh Tomatoes
L F. RUSSELL
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 277 KB
Your tags:
english, 1986
47
Extraction of Milk Clotting Enzyme from Sodom Apple (Calotropis procera)
OGUGUA C. AWORH
,
S. NAKAI
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 236 KB
Your tags:
english, 1986
48
Effectiveness of Ethylene Oxide and Gamma Irradiation on the Microbiological Population of Three Types of Paprika
S. LLORENTE FRANCO
,
J. L. GIMÉNEZ
,
F. MARTÍNEZ SÁNCHEZ
,
F. ROMOJARO
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 203 KB
Your tags:
english, 1986
49
Stability Evaluation of Oil-in-Water Emulsions by Gold Sol
APURBA K. RAY
,
JOHN K. JOHNSON
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 284 KB
Your tags:
english, 1986
50
Moisture Sorption Studies on Garlic Powder
NAZAR MOHAMMAD
,
M. ANWAR
,
A.F.M. EHTESHAMUDDIN
,
MOHAMMAD JAMIL
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 245 KB
Your tags:
english, 1986
51
Factors Governing the Greening of Garlic Puree
T. M. LUKES
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 98 KB
Your tags:
english, 1986
52
A Quality Comparison of Devil's Food and Yellow Cakes Baked in a Microwave/Convection Versus a Conventional Oven
C. T. STINSON
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 234 KB
Your tags:
english, 1986
53
Effects of Microwave/Convection Baking and Pan Characteristics on Cake Quality
C. T. STINSON
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 403 KB
Your tags:
english, 1986
54
Aerobic Incubation of Clostridium perfringens in the Presence of an Oxygen-Reducing Membrane Fraction
C. B. HOSKINS
,
E. RICO-MUNOZ
,
P. M. DAVIDSON
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 221 KB
Your tags:
english, 1986
55
Characterization and Distribution of Aerobic, Spore-Forming Bacteria from Cacao Fermentations in Bahia
ROSANE FREITAS SCHWAN
,
MARIA CRISTINA D. VANETTI
,
DAISON OLZANY SILVA
,
ALEX LOPEZ
,
CÉLIA A. DE MORAES
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 278 KB
Your tags:
english, 1986
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