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Effects of Lysine and Methionine Fortification on Dough and Bread Characteristics
Maria Luz Fernandez De Tonella, Maria Susana YepizVolume:
51
Year:
1986
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1986.tb13898.x
File:
PDF, 395 KB
english, 1986