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Storage Stability of Soybean Oil-Based Salad Dressings: Effects of Antioxidants and Hydrogenation
K. WARNER, E.N. FRANKEL, J.M. SNYDER, W.L. PORTERVolume:
51
Year:
1986
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1986.tb13916.x
File:
PDF, 851 KB
english, 1986