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Inhibition of Clostridium sporogenes PA 3679 and Natural Bacterial Flora of Cooked Vacuum-Packaged Bratwurst by Sodium Acid Pyrophosphate and Sodium Tripolyphosphate With or Without Added Sodium Nitrite
R. A. MOLINS, A. A. KRAFT, D. G. OLSON, H. W. WALKER, D. K. HOTCHKISSVolume:
51
Year:
1986
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1986.tb13921.x
File:
PDF, 637 KB
english, 1986